Explore restaurant menus in Castres

Les Cocottes Blanches

➤ 51 boulevard Raymond Vittoz | Raymond Vittoz, 81100 Castres, France

Thé • Cafés • Français • Asiatique

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"a new owner for this little restaurant. the renovation is a little kitch but rather pleasant. food is not extra but not bad either. The owner is friendly, and I'm waiting to see when he finds a comprehending cook. food is just without more for the moment and meat cooking is not fair. the tray of cutters is generous and the charcuterie is crafted, with quality products. deal to follow."

Snack De La Gare

➤ Avenue Albert 1er, 81100, Castres, France

Café • Français • Boissons • Brasseries

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"Ce n’est plus le snack de la gare mais « le café de la gare » ! Pour le moment c’est plutôt un salon de thé très agréable avec des fauteuils et canapé bien confortables. Bon café et chocolat chaud. Pâtisseries du moyen orient. Croque monsieur et sandwiches. Le nouveau propriétaire est très sympathique et il prévoit des plats d’ici quelque temps. Food: 5 Service: 5 Atmosphere: 5"

L'Îlot De L'archipel

➤ 1 avenue Georges Pompidou, 81100 Castres, France

Thé • Vin • Pizza • Desserts

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"the originality of the place is to overlook the aquatic complex, so we come here to relax, not for large kitchen. If you take the dessert buffet menu for example, you will have the choice to satisfy your stomach for cheap. Everything is fresh, good and at will!"

L'Escurial

➤ 1 rue Henri IV, 81100 Castres, France

Pizza • Glace • Français • Européen

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"We were recommended by one of the bars in Castres where we were having a drink, as most places in Castres are closed on a Monday. The guy who told us about it said it was Michelin starred, so we thought we would try it. The food was ok but expensive. We went for the 36€ menu as it came with an amuse Bouche. This was two langoustines with a piece of dried tomato and a couple of pieces of orange. It was nice but where was the fancy cooking? Our entree was foie groix. Once again nice , pleasantly presented but where was the cooking?For the main course I had St Jacques(scallops) there were four tiny ones served with asparagus and a dish of pasta mixed with vegetables and my husband had Rossini with fries only the fries didn't turn up. The food was once again nice but no great cooking skills involved. For dessert I had a fancy strawberry dish that turned out to be warm strawberries with ice cream and a tuille And my husband had profiteroles. Once again, nice but no cooking hardly and would have expected something a little more original. Pleasant staff who suffered as the place got busy with large numbers arriving all the time.. Would I recommend it? For a Monday night , yes as the choice is limited, but for that price I would shop around."