Snack De La Gare - Menu

Avenue Albert 1er, 81100, Castres, France

🛍 Café, Français, Boissons, Brasseries

4.5 💬 613 Reviews
Snack De La Gare

Phone: +33698160217,+33676148211,+33581431987

Address: Avenue Albert 1er, 81100, Castres, France

City: Castres

Menu Dishes: 6

Reviews: 613

Website: http://restaurant-bar-de-la-gare-castres.eatbu.com/

"Ce n’est plus le snack de la gare mais « le café de la gare » ! Pour le moment c’est plutôt un salon de thé très agréable avec des fauteuils et canapé bien confortables. Bon café et chocolat chaud. Pâtisseries du moyen orient. Croque monsieur et sandwiches. Le nouveau propriétaire est très sympathique et il prévoit des plats d’ici quelque temps. Food: 5 Service: 5 Atmosphere: 5"

Full menu - 6 options

All prices are estimates on menu.

Toast

Chinese Breakfast

Appetizer

Dessert

Croques

User User

a very good place and I strongly advise you to go.

Address

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Reviews

User
User

Great restaurant. always quality meals and a friendly atmosphere.


User
User

The waiter and the cook are super nice. Besides, we eat divinely well. Thank you.


Beauval
Beauval

Unfortunately for gourmets the snack at the station is definitely close, and it's a shame because they didn't eat well. View menu


philippe
philippe

Endroit sympa en face de la gare avec déco interessante le patron est très aimable..enfin un endroit agréable près de la gare...


Travelling
Travelling

Fabulous. Look for Ahmed Rasel. He will cook you the bestest tacos €9 is good for2 if you are a small eater. Place friendly. The only hangout open on Sundays


User
User

from the waiter to the cook to the host boss: this place is perfect. of its decor and atmosphere. I live in the toulouse. coffee of the station: surprising under all points and in the very good sense of the term. Hurry! We'll miss you! View menu


nickyavila
nickyavila

A friend told us this was the best place to eat in Castres. NOT LIE!.... it looks very relax, even as any snack bar, but the food they serve is HIGH CLASS FOOD! Delicious, pricey but it totally worth it! plus the service is very friendly!! THIS IS THE PLACE TO EAT IN CASTRES! <3<3<3


User
User

It's just divine. the boss cooks the server: the establishment is too hot. the atmosphere is excellent as well as food. I'm a vegetarian. They were very careful with me. There are stars that are not in this place. It is in these places that the chiefs must abandon the establishment under the michelin guide. That would be well deserved. I can't wait to reopen you.


Elizabeth
Elizabeth

Ce n’est plus le snack de la gare mais « le café de la gare » ! Pour le moment c’est plutôt un salon de thé très agréable avec des fauteuils et canapé bien confortables. Bon café et chocolat chaud. Pâtisseries du moyen orient. Croque monsieur et sandwiches. Le nouveau propriétaire est très sympathique et il prévoit des plats d’ici quelque temps. Food: 5 Service: 5 Atmosphere: 5 View menu

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Français Indulge in the elegance of French cuisine with our selection of exquisite dishes. From classic coq au vin to delicate soufflés, experience the rich flavors and timeless traditions of France. Bon appétit! View menu
  • Boissons Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Brasseries Brasseries offer a delightful blend of French classics and contemporary dishes in a relaxed setting. Enjoy hearty meals like coq au vin or steak frites, paired with a fine selection of wines and beers.

Amenities

  • Emporter
  • Tard Dans La Nuit
  • menu
  • En Espèces Seulement
  • menu
  • Accessible Aux Personnes En Fauteuil Roulant

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44 rue Milhau Ducommun, 81100 Castres, France

Menu • Café • Mexicain • Français • Européen


"The Mediéval occupies an 11th-century building built on the left bank of the Agout River; you enter from the first street to the east — the door is a few steps below street level. We chose this restaurant because one of our party had been here ten years ago and had a very positive memory of it. We weren’t disappointed. Its name refers both to the date of its building and to its ambience: the room has a vaulted ceiling supported by arches, thick walls, an old wooden cabinet, and some medievalish decorations. The main room holds about fourteen tables; a further couple of tables are in an adjoining alcove, and a porch overlooking the river allows a couple of small tables, used seasonally. The tables are placed fairly close to one another but the feeling isn't quite cramped, especially as only four other tables were being used. The white tablecloths and sturdy chairs enhance to the comfortable feeling. We were greeted warmly for lunch, and the daily specials were explained to us. The 17€ menu of the day seemed good value. There were no choices. It began with a light and tasty fish mousse on salad greens with vegetables; this was the most creatively conceived and interesting part of the meal. It was followed by a "plat" of turkey with a particularly notable mushroom gravy and mixed mashed potatoes. The dessert was pears in a rich caramel cream. As others have noted, the portions are generous. Nothing could have done better, though I’d reinforce what another reviewer says, that with the gravy, mash, and caramel cream dessert, this was by no means a low-fat meal. Good crusty rolls were given us and replenished. We included a bottle of recent Gaillac wine, modestly priced. Service was quite friendly, but, as other reviewers have noted, sometimes a bit slow, since the staff is small. (Accordingly, I've rated the service "average", but it was much better than average in warmth.) We were in no hurry, though, and didn’t mind. Given its pleasant setting and and comfortable room, the friendliness of the staff, the good value, and the very interestingly conceived and well prepared (though rich) food, I’d recommend the Mediéval to others."