Kebab • Asiatico • Messicano • Vegetariano
"The atmosphere is very nice and warm and they have kept and renovated the old vaulted ceiling made of bricks. There is also a nice patio in the courtyard where you can eat under the grape-vines. The menu entirely follows the periodicity of products and most ingredients come from their own land and garden. Pasta and bread are handmade with locally milled flour. All of the ingredients they don't produce, such as meat and cheese, are bought by other nearby farms. All dishes are traditional with an original twist and very well executed. Their own produced wine is also very nice (it is a DOCG). Prices are absolutely fair and the couple handling the place is really kind and professional."
