Cologne

Cologne is famous for its stunning Gothic cathedral. Typical foods include Halver Hahn, a rye roll with cheese, and Kölsch beer.

Cafe Extrablatt Köln Eigelstein

Cafe Extrablatt Köln Eigelstein

Lübecker Str. 1, 50668 Köln, Cologne, Germany

Käse • Cafés • Burger • Hamburger


"Super party. rich, drinking. There are even more: In addition to this in 2009, there is also an old market in the carnival and currently 69 more in the whole country. so that this is a system gasonomy, do not necessarily notice if you enter this very well-known village. the large dining room is tastefully decorated and is located in a magnificent corner house near the even more beautiful eigelsteintorburg. You can take small round cafeteria table linen or a little generous furniture place or you can fly with some luck on the upholstered furniture of the lounge. as a source of solid foods would initially be the breakfast buffet, which is praised from 9:00 to 12:00 (8.95 euros) otherwise from 9:30 to 13:30 (12.95 euros) then cake (which is praised as "very tasty" by the offspring) and wad. continue to eat ice in a spheric selection or as a whole artwork in a cup, also smoothies and shakes. a little surprising in the filiale am eigelstein are also 6 carvings, distilleries and burgers variants available. whether the latter is recommended in view of the lack of special gastronomy, remains open at first. a little less surprising in this caffeine are the classic hot drinks, among others also as basilica coffee, drink chocolate and vegetarian tea. the regrowth assembles it as a 'something thinner', which probably are already more used. then prefer the next time The cocktail menu: the selection is promising and includes not only the classics, but also unknown as golden cadillac or hurricane and also a selection without alcohol. Beer, wine, juices and soft drinks. all this takes place in the morning from 8:00 am, on Sunday and from 9:00 pm with open end. A sufficient selection of timelines and timelines is also available for single travelers. friendly and volatile service, comfortable atmosphere, acceptable price level again happy. with kind regards, Sir Thomas"

Hans Im GlÜck KÖln Am Ring

Hans Im GlÜck KÖln Am Ring

Hohenzollernring 38-40, 50672 Köln, Cologne, Germany

Cafés • Steak • Burger • Europäisch


"it is theoretically said that a culinary assessment of fairness and relevance should be submitted only after repeated restaurant visit. but do we get a spesen refund for our gastrocritic tastes? (jaa, hallooo! is there schloss lerbach? again a table for two, as usual or am I the rockefeller his related? well, this time, a sustainable impression was created during the first attempt and this is: pleasing. of course, no half things and directly the top luxusburger model called hans in luck, with nice thick steakhouse fries and with safety no cold greenware. (that the house itself as a 'veganer-friendly', is beautiful and contemporary. but for me, the fries are irrelevant: nice crispy and saturating sufficiently in the overall package, even if their amount initially appeared quite clearly. the burger: multigrain instead of standard rolls a good choice. the rucola is a bit very plentiful and dominant and was immediately carefully prepared. then also the good parmaschinkens with gorgonzola tastefully appear and it will be a really round thing. the burger volume requires cute use, which is supported by the burger-centric, but disturbingly far out of the piece of the piece of pirate 'antenna'. some sauce-bindings on the tables, of which the orange senf variants can be found as a real discovery. (the others rather not enjoyable selection of burgers for all nutritional concepts. classic supplements, salads, chicken breast and as a special action even wild. as a dessert guglhupf and/or chocolate cake. for the liquid balance, besides the classic cold bubbles and hot drinks, there is a selection of cocktails, mojitos, self-made peels, wein, prosecco, beer and bierimitations available. but here are the citadel web page 'most happy burgers of the city' to be home? a daring these in view of some independent burger brater at the place. the well-known multi-filialists, however, also fall sharply in comparison with the hans in the luck. the fairy tales in the food book seem a little wanted and the ambiente is at least unmistakable. at least a spacious local with the possibility to sit outside. what is always realized in the colonia in a glittering manner to the undivided joy of the unparticipated pedestrians and cyclists. very very fleeting service: the cola stood after hand stopped three seconds at the gas, and also the main dish freshly prepared did not allow too long to wait. all the good, friendly young people here. it is forced to geduce the high nobleswee are not looking at me either. in the billing in a corresponding donation mood (it could be exploited students who are Irish, good mood: this is so correct. but it was not: twelve twenty were called, not the ones who were acoustically perceived by me (the desire heard ten twenty). well, the espresso of course. 'round up', easy cheerfulness and fries: the hans in luck is fully fit for lunch from the speed. when you pay a little attention, you'll be fine here. a recommendation. with friendly greetings, sir thomas"

Eat Italian

Eat Italian

Flandrische Straße 2, 50674 Köln, Germany, Cologne

Pizza • Fastfood • Europäisch • Vegetarier


"General We wanted to visit Christmas Garden Cologne in the zoo. Some time ago (December 2019 the China Light Festival at the Cologne Zoo was very impressed. But the show of 2021, unfortunately, was far from enough. That on the edge. We drove by car to the zoo and then with the mini-group card by train again across Cologne to some Christmas markets. In the runway we did not want to set ourselves to a restaurant because the time window would have been severely restricted. If the hunger in the afternoon was to report, we spontaneously wanted to enter a place (without reservation – but also no french yard to stand. It already has a neat room for guests. But also delivers and pick up goes. So it looked neat and the hunger was already there. Ambiente The restaurant has a very good location, close to the ring. Inside you will find a long hose room. The bar counter is particularly in the eye. You have the feeling of being in a cocktail bar. There are also some high tables and stools. However, we wanted normal deep places to sit. And we got a decent table without any reservation. I found the ceiling construction through the room quite noticeable: many roof lobes and cables blew over us in the air. Cleanliness Everything looks neatly maintained. The toilets were in the basement. The steps down were quite steep. But the plant was also well maintained. Service A young man was responsible for us and did a good job. There is a small lunch ticket from 12 to 4 pm. But also the complete offer can be selected (the pizza was from the big map, the others from the lunch offer and current dishes. All of this is on cribs on a clamping block. The delicious food Tagliatelle Lachs Babyspinat garlic onions Lemons White Wine Cream sauce – 9,90 € Pasta is hardly a risk. That's how it was here. According to the statement made and prepared al dente. The little salmon pieces were tidy. The remaining ingredients were also tastefully dressed. Altogether a decent plate. Gnocchi Brokkoli Gorgonzola cream sauce – 9,90 € Because of the Gorgonzola sauce, my wife jumped to the dish. But the gnocchi did not taste. They were too soft for them and hardly spiced. But the Broccoli pieces were still the salvation; for they were at least bite-resistant and fit well with the sauce. Pizza Buffalina Tomato sauce Buffalo mozzarella Cherrytomaten Rucola Balsamicocreme 14,00 € The pizza was probably also the best of all orders. She was tall, thin. Backgrad was good. The edition was attractively distributed and tasty. Drinks Aqua Morelli 0,75 l – 6,00 € Price Performance Ratio For Cologne's conditions in good location quite pleasant. We had feared higher prices; After all, we had not “lightened” the place before, but rather came in quite spontaneously. Conclusion 3 – if it results. Everything was fine for hunger in the meantime. But the little italian restaurant you love because of its flair, it was rather not; the ambience was too freaky. The dishes were neat but also not stunning. The homepage finally says: “Italy – that awakes the longing for the sun, sea, the food outdoors and all the delicacies that the country has to offer. After the scent of freshly grated parmesan, spicy herbs ...” and we did not feel that way. But the courts were no disappointment. It's all right this day. However, for further visits with longer residence time, it did not necessarily push up. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08.12.2021 – later noon – 3 people My pleasure experiences are also at [here link]"

Neobiota

Neobiota

Kleine Brinkgasse, 50672Germany, Cologne

Gesund • Deutsch • Frühstück • Europäisch


"We went to Neobiota on a Saturday night. We ordered the six-course vegan menu plus the wine pairing. In addition to the printed menu, you are brought a plethora of amuses-bouches “greetings from the kitchen” in between some courses; turning your six-course dinner into something more akin to a twelve-course tasting menu. These in-between dishes are easily as delicious and almost as elaborate as the actual courses. Though clearly delicately prepared, they manage to somehow remain down-to-earth. Right out of the gate, I particularly enjoyed the bread foam Madeleine, one of those amouses-bouches. While that may sound somewhat pretentious, it was utterly delicious. At some point in the dinner, you are also served an entire mini loaf of freshly baked bread. That warm bread is so wonderful that you will be sad that you just got the one loaf. From the actual courses, I will remember the potato with smoked vegetables and linseed for a long time, as well as the meadowsweet. (They must scour half the country for some of these ingredients. Our dinner was brought to a close with sunroot ice cream served alongside oxalis and cranberries. An earthy yet light combination that ended the evening on just the right note. Though it doesn't need to end there as you will be offered a single origin coffee and a wide selection of interesting spirits. We tried the mountain hay spirit as well as a gentian spirit—both delicious. The restaurant is quite small and cozy. All staff are attentive, very affable, and knowledgeable. So from the food, to the drinks, to the atmosphere, it's just a pleasure to spend an evening at Neobiota. Everyone is very easy-going and relaxed making the experience almost casual. So in that regard, do not be deterred by their Michelin Star. Apparently they also have vegan options for breakfast, but we haven't tried those yet. On previous visit, I chose the non-alcoholic drink pairings which are just as exciting as the food. The sommelier seems to go to quite some lengths to invent and prepare unique drinks for that pairing. Overall, not a dinner you will have every other night but a wonderful and memorable experience for special occasions."

Café Bauturm

Café Bauturm

Aachener Str. 24, 50674 Köln, Cologne, Germany

Cafés • Deutsch • Europäisch • Vegetarier


"In the Cologne city scoreboard – very lonely – there are often tips for various gastronomy and events. The proposals come from various editors or employees. And they have different preferences. Carsten Henn is for me almost a bank; his judgment almost always covers with his own observations. But at Julia Floß, for example, I sometimes have problems. I'm sure it's mine. The young learned cook may be quite different from me. That's all right, because where would we go if everyone had the same taste? Nevertheless, I read the article about “beautiful” cafes and looked out one of them in the area. Finally, we had already consumed a “Pulled Pork” on Aachener Straße and a coffee and a piece of cake should still fit. Ambience So we went past the restaurant. We didn't like it so well from outside. But also the other locals were no longer inviting. Inside it was then also quite nicely furnished. But the air stood in the room, and it seemed a little swollen; the last days had been hot – but today it looked rather rainy. We did not go through the whole place; because the long “sleeping” went down. There were plenty of free places. So we went back to the street because it wasn't that stubborn there. Tables on the street The folding tables and chairs did not look as comfortable as the furniture inside. The road was also very close. But what is it? It should be enough for cakes. Cleanliness Inside it looked more well-kept than on the street side. The toilet plant was then a “world trip” from outside. It went through the whole place past the counter around the corner, out of the actual cafe over a hallway to a staircase in the basement. There were the very small cabins. Very narrow and somewhat neglected this day. Service It probably wasn't much going on that day. A young woman and a young man made the service – one behind the counter, one with the guests. Both were not unfriendly, but also not particularly motivated. The young man didn't know so well with the cakes, but he liked to ask and so was quite helpful. The map(s) The map was quite extensive: breakfast in several variants, lunch table, small dishes – we did not find so much about the cake. The waiter told us that he would like to present everything or go to the buffet with us. In a kind of refrigerator with window, the pieces were ready. The choice was quite modest. The ingredients were not clear everywhere. The tasted food cherry cake cheesecake Both specimens were generously cut. Surely they had been baked themselves. A certain juice was felt. But it was not a “wow experience” anyway. When we bake ourselves, we get similar or even better results. Cream Cherry The bottom of cherry cake was relatively firm. The cherry layer was neat but without special flavors. To top was a bright cream layer. Cheesecake The cheese cake was classical. A stable soil and on it the cream layer with light vanilla notes. Top beautiful brown baked. Beans came from Moxxa. The store is right next to the building tower. It was relatively strongly roasted and was therefore slightly sharp. But the overall taste was completely fine; because it was in the width of mild (0 to sharp (5 at approximately level 4 according to my assessment. Conclusion 3 – if it results. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 29.08.2018 – afternoon – 2 people My pleasure experiences are also at [here link] Total – Service – Cleanliness/Sanitary – Food – Ambience (in P L V 3 3 3 or 2 3 4 3.5"

Café Walter

Café Walter

An Der Bottmühle 13, 50678, Cologne, Germany

Cafe • Cafés • Kaffee • Nachhaltig


"So now we were finished with the brunch and wanted to have some more legs before the coffee. The weather was surprisingly dry and the sun came through a bit in the afternoon. But it remained cool this Sunday. So we first looked at the Romanesque Basilica of St. Severin; Finally, she is the name of the neighborhood. Today's Catholic parish church (The Pillar Basilica is a former parish church and was only reconverted in the Napoleonic occupation period, because the Emperor only allowed parish churches and the monasteries dissolved is one of the twelve jewels of the city. It is dedicated to the third bishop of Cologne, the Holy Severin. Pope Pius XII. raised the church on 9. March 1953 with the Apostolic Exhortation Quae antiquitate in the rank of a Basilica minor (yes also buildings can rank; here it is an honorary title for an important building – in Cologne there are six churches together, in Germany only 76 . We couldn't get inside because a renovation takes place [here link] (Cologne. Then we looked at the Rheinauhafen. There the star restaurant “Ox Klee” is set in the Kranhaus 1, which we want to visit in December. You can even park under the Severins Bridge for free on Sundays. After this walk it was time to visit a cafe to strengthen us for the cinema. I had looked at some restaurants on the internet in advance to find something original. There are some of them in the Severins District. The disadvantage is that they are all relatively small and the visitors, when they get a place, also stay long. Outside it was too uncomfortable (also with blankets that are ready and inside it was totally occupied in the first attempt. So on to the second address. When we saw the cafe, six people just went out. A good sign! So we enter Café Walter quickly. The friendly service just clears the free table and we can sit down. Ambiente The room is relatively small. On the right are some tables with armchairs and a sofa; they are already forgiven. Certainly cozy; newspapers are also ready. Theke So we take a table on the left; where this place was rather a beer table set. Pillows are on the seats. Some corners of the cafe have all the mountains. At the counter I like the large manual coffee machine. The furniture on the walls are kitchenettes from the beginnings of the Federal Republic (We are the natives of Trizones [here link] . Furniture On the table are fresh flowers. Some plates also have bumpers; but the pattern is also in English style of the 1960s. Place Young audience must feel like Grandma or even Uroma. Service Three young women take care of the guests. You're very friendly. We order espresso, latte, herbal tea and cakes. Tasty food The espresso (small or double is made fresh in the big machine. The beans are appropriately ground, the cups (or glasses are preheated and then the coffee flows into the drinking vessel. One has chosen a mixture which is relatively strongly roasted, but also creamy and balanced in the acid. A cup costs 1.90 € The large latte macchiato was made comparable and got a nice picture to finish up. Latte, large The herbal tea consisted of fresh leaves. They were accommodated in a large elongated screen. An egg watch would have been helpful for the perfect preparation. But also with an eye dimension he was round in taste. Honey, sugar or milk has been served. He beat €2.80 to beech. Cheesecake The cake is prepared here and made in the kitchen. Three cakes were selected in a glass showcase. This is a limited offer. But the cheesecake with Oreo cheese was also exactly my case (a piece of 3,60 €. The floor was tasty. The cream in the middle sawy and soft – perfect. Conclusion 4 – happy again. The place has charm. A breakfast could be a pleasure here, I think. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 06.11.2016 – afternoon – 5 persons"