"disappointed with other reviews deciphering all the qualities of the world at this restaurant, uncontournable,sublime, excellent...I would say medium, and without denigrating the magnificent view that offers to the customers, the reception is of the most glacial with a completely absent patronage at the beginning as to the backdrop no words for its customers or was it simply an employee. To be congratulated, however, the two servers, and in particular Tristan, who report to him alone the rating of this institution by its true professionalism and its availability thanks to him (damage he goes to the end of the month). I also advise you not to choose the table with its high chairs made of wood and wrought iron impossible to hold two hours sitting.For what is the dishes and the map we have opted for a 32-euro menu (entrance, dish, cheese,dessert), a mouth-catching to start quite ordinary. Two slates mentioning the dishes of the moment, not at all put forward by the server at the command socket and visibly written by a collegiate. I found my entry, duck cover, my dish without inspiration and a very classic dessert (carpaccio of pineapples or baba with rum )the bof cheese...In total correct cuisine without more, with a special mention for the well-stocked and quality wine menu."
