Explore restaurant menus in Conil de la Frontera

Casa Manolo

➤ Avenida De La Playa, S/n, 11140, Conil de la Frontera, Spain

Queso • Español • Terraza • Mariscos

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"We booked in advance for Sunday lunch which was a smart move as they were turning people away all afternoon.The place was heaving and the staff struggled to cope at times and couldn't have worked any harder TBH just need another set of hands. Starte of Octopus carpaccio was stunning ,quite how the sliced it so thin was a miracle,Cuttlefish with garlic was also wonderful bot arrived at wildly different times sadly..Mains were a little underwhelming and there was a long wait between courses , extra wine was ordered ,my wives moroccan style Lamb arrived in a very very dark PX based sauce and was very rich,my Rock Bass was tasty but quite small and the presentation and accompaniments left a bit to be desired , we skipped postres and just had coffee around 100 euro and we left replete and happy .Book early to get seats on the terrace and order simply would be my advice."

En Conil De La Frontera Patio De Cadiz Restaurabte

➤ Calle Puerta De Cádiz, 22, 11140 Conil De La Frontera, Spain, Conil de la Frontera

Cafés • Kebab • Pizza • Tapas

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"El local parece especialista en platos al carbón ya que tiene varios platos hechos de ese estilo. Dispone también de un menú del día a buen precio: 11 euros. Nos sentaron en una pequeña mesa que les incomodaba el acceso a una nevera de vinos, por lo que tuve que moverme un par de veces para facilitarles acceso. Pedimos la carta y tomamos una ensalada de mango y queso bastante grande. Poco saludable ya que tenía muuucho queso pero estaba bien rica. Para compartir. De segundo una lasaña y para mi un atún encebollado. Esperaba un filete de atún a la plancha cubierto con cebolla caramelizada pero lo que me encontré fueron pequeños trozos de atún mezclados con cebolla, tipo guiso, acompañado de patatas fritas. No me quejo porque estaba rico. Nos cobraron dos raciones de pan y picos que trajeron sin pedirlas y no tocamos. Es una práctica común aunque no me gusta nada. En resumen: comida rica y no me pareció caro."

Venta Garrucho

➤ Diseminado Chinarejo 122, El Colorado, 11149, Conil de la Frontera, Spain

Bebidas • Mariscos • Barbacoa • Desayuno

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"Tipica venta de carretera en Conil con muy pocos comensales Imagino sera por que solo habia una camarera para toda la venta (barra salon y comedor) Raciones y medias muy muy justitas plato especial Huevos Fritos En fin ni chicha ni limona Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 2"

Pizzeria El Caserío

➤ Pizzeria El Caserío, Carril Puente De Tablas, 11149 Conil De La Frontera (Cadiz), Spain, Conil de la Frontera

Pizza • Barbacoa • Pizzería • Vegetariano

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"We chose this place to make a dinner reservation for two people because on other occasions we had ordered pizza to take away and we liked it. Once in the establishment, while we were ordering from the waiter, we asked him if it was possible to change ingredients on the pizza (remove one and add another to which he very kindly replied that of course yes, that the pizzas were made on the spot and that Within the ingredients that were there, we could change the ones we wanted (I emphasize that it was a change of ingredient, removing one and adding another . We ordered two pizzas, in one we changed one ingredient and in the other two. It took them very little time to bring the pizzas, and this time one half of each one was quite burnt on the bottom and on the edge with literally charred pieces (something we mentioned to the waiter when we asked for the bill, our mistake was not making complaints at the time and ask them to change them . There was no type of explanation or apology on his part. But the best part came when they brought the bill, it turns out that for each change of ingredient (removing one and adding another they had charged us one euro each (it was normal for them to tell us that of course we could change all the ingredients we wanted . Before paying we asked why the price increase on the pizzas was due and after waiting 20 minutes for someone to come (I have to say that they finally came when I did the test and I said out loud if no one comes we will We 're going to have to go without paying , they told us that the menu says that each extra ingredient had a supplement of one euro. I tried to explain that an extra ingredient is not the same as changing one for another and that when we asked, no one had warned us about its cost, but rather they had encouraged us to make the changes we wanted (of course, now I 'm not surprised by that attitude . . They charged us for these extras no matter what and since we preferred not to end the dinner arguing, we paid the bill and left, quite dissatisfied with the experience, both with the extra charge and the time they made us wait for an explanation that was not such (for not to mention the charring of part of the pizza . The charging part would have been very easily avoided by putting on the menu next to extra ingredients 1 euro , changes of ingredients 1 euro."

Venta Garrucho

➤ Diseminado Chinarejo, 122, Conil De La Frontera 11149, Spain, Conil de la Frontera

Europeo • Español • Andaluz

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"Calidad/servicio muy bien. Calidad muy buenos productos, grandes platos, servicio rápido y agradable. Ensalada buen pollo pero demasiado salsa rosa"

Vintage

➤ Pl. De La Constitucion, Conil de la Frontera, Spain

Fusión • Ensalada

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"My Girlfriend and I both ordered dishes with Wok vegetables (pork and salmon), but after 15 minutes they said they could only serve the dishes with chips. Unusual for a restaurant to run out of vegetables, so suspect it was because they didn't want to cook Wok vegetables because we booked using The Fork 30% discount."

Alzocaire Terraza

➤ C. Cadiz, 25, Conil De La Frontera, Andalusia, Spain, Conil de la Frontera

Vino • Queso • Tapas • Pescado

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"Although the site deserves its five stars, I 'm only going to give two: one for the site, which is spectacular with incredible views and another star for the food... terrific!!! Terrible service!!! They sat us at a table almost in the dark, they served us the drink quickly but without a welcome or nah de nah, just dry sticks. We ordered two dishes, one of them cold, which took a while to bring, but for the other dish we had to wait almost half an hour after they brought the first one... despite all this, we still had neither bread nor light and the almost finished drink But the worst thing is that the service treated us as chiqui , darling , friend ... Chiqui over here, chiqui over there, I know, chiqui... my goodness, but where have you seen that in a restaurant of this category!!! And on top of that, throwing balls out, blaming others for the lateness of the dishes or the lack of attention... anyway! The final point was put by the account, that they wanted to charge a table service and bread that they did not give us... not even some sad spikes!!! I will not return and I will never recommend it!!! Food: 5 Service: 1"