"This small restaurant has a very limited capacity (16 seats) even if a terrace of about ten places will enlarge the capacity to welcome during the summer. You will be welcomed on site, but it's crowded at noon and it's better to take the order away. Vietnamese cuisine, ultra fresh because made to order what is rare enough to be reported! A choice of 5/6 dishes is available at the counter, with classics: breaded chicken, onion beef, Cantonese rice... Nothing revolutionary, it is better to prefer the map. There are also nems, doughnuts and vapours. Steams are either home but I have a doubt that they disappoint them, on the other hand, the fritures are well prepared on site and fried to order, for an optimal crispy! There is also a rather important choice of wok, Thai pad, bo bun, soups.. that are prepared under the customer's eyes on demand, the kitchen being visible from the counter. We can ask for more or less vegetables, seasoning, sauce... the chef is rather accommodating and the very commercial bosses. Finally, you can also test a Banh mi, the famous Vietnamese sandwich, which is very generous and also prepared on order which changes factories or you are served a soft baguette dating from the morning. Only flat: with the success of this address, prices tend to fly away and if they were really very mild during the opening, they now suffer regular increases not always justified"
