Cafés • Européen • Français • Traditionnel, Classique
"the chef guilleminot found the perfect balance between the theatricality of traditional French cuisine and the honesty of local simple foods. almost every ingredient is spent from the local farming and most of the crater and vegetables are actually haunted by the family. to this. true love add to art and you will understand why we had a wonderful evening! please do not judge them about the service: they must understand that the waiter staff is seasonal, as a restaurant in such isolated place has no possibility to professional staff throughout the year. the value is excellent as the food quality is comparable with a grande table in a capital, while the prices closer to a local restaurant. beautiful wine selection and reasonable selection of spirits. thanks for everything! will be back on my next trip!"
