Auberge de la Vallée

What a lovely find! My friend lives nearby and on her visiting her on holiday we decided to go for lunch. Fresh wonderful food (and wine! in a lovely relaxed atmosphere will be back

good address we have priced the menu of the week as it was market day the chef distributes prepared dishes in the morning, which looked really delicious .du homemade with good product at a sweet price very well , continue !!!

The Auberge de la Vallee has become an excellent place if you like carefully prepared French food with the certain foreign influence. Nice and careful presentation, fresh ingredients superbly prepared and excellent meat quality. A real treat. Today, we were attended by a most friendly...English speaking waitress and we had a lot of fun. Highly recommended!

havent was a because, because of bad service last time...oh, dear, ignored once more by the chief woman after I sat for 10 minutes, I had to ask the young girl at the bar if we could have menus and drinks. so angry. because eating is excellent, but if they pay at least 40 euro per head, they must respect the staff expect, and toilet paper would be appreciated!

If you are looking for nouveau cuisine don't go here. A first course of a puff pastry filled with veal would have been enough to fill me up as a main course. The actual main course of chicken lacked any discernment. The dessert of figs...and ice cream was ok. The wine at €6.50 a glass was overpriced, and contained too many finings in the bottom of the glass. I find it difficult to believe that this place deserves its place in the Michelin guide.

Well, I am delighted to say that a lovely evening was had yet again and my colleague who accompanied we this time agreed the food was exceptional and tremendous value. The tasty Foie Gras was followed by a perfectly cooked Veal Chop and joined by...a very special 1/2 bottle of wine. Sebastian not only cooked but served the meal with great charm and pleasure. It makes a real difference to to experience the personal touches that he always provides the guests.

another visit in this fantastic restaurant, this time for family members birthday. we had been lucky enough to be the only diner in this night, but it meant that we sebastien the whole attention of Chef/Patron and showed the food and service...with bell up! we have on the menu prestige at 56€ a head and excellent worth it was also. a bottle of crozes hermitage, for two of the parties, was quite excellent and quite expensive. la belle-soeur and her partner were well impressed and had an excellent evening. highly recommended. I should add that the restaurant has renovated one of its salons and the new chairs in all are an enormous improvement on the former and now are a joy to sit.

also here with chris and oliva another wonderful relaxed night experience. l’auberge is located in the beautiful village crozant, where we also spent a fantastic afternoon on la creuse in a kanu. the service was error-free, friendly and courteous, without being formal....Olivia, did not want the children's menu and choose steak and they then drove away to also here a selection of the amuse buse items. chris and I loved the meal and the cafe gourmand, as well as half a bottle of wonderful wein. the food was kreatiw and tasty, but again as this was my 6th visit. would recommend for any special occasion or simply enjoy and enjoy fine eating and great worth, as well as striking beautiful people.

the chef guilleminot found the perfect balance between the theatricality of traditional French cuisine and the honesty of local simple foods. almost every ingredient is spent from the local farming and most of the crater and vegetables are actually haunted by the family. to this. true love add to art and you will understand why we had a wonderful evening! please do not judge them about the service: they must understand that the waiter staff is seasonal, as a restaurant in such isolated place has no possibility to professional staff throughout the year. the value is excellent as the food quality is comparable with a grande table in a capital, while the prices closer to a local restaurant. bea...