Auberge de la Vallée

excellent. everything was delicious, very fresh. impeccable service with a very attentive waitress. I had never tasted such a good gaspacho..We came by chance and it was an excellent discovery.Bravo to the chief!

good address we have priced the menu of the week as it was market day the chef distributes prepared dishes in the morning, which looked really delicious .du homemade with good product at a sweet price very well , continue !!!

refined and authentic cuisine. the chief takes only a number of clients he can satisfy. wine menu adapted to dishes. A real restaurant. go there before visiting the Heritage Interpretation Centre dedicated to the painting of the xix and xx of the crozant school. View menu

an excellent restaurant in this pretty village for lunch or dinner after a walk in the middle of the ruins of the medieval castle of crozant taking advantage of a very nice viewpoint on the Creuse. A very nice boss and his staff, fresh products and a remarkable quality/price ratio.

Lunch with family, we chose the intermediate menu. the choice is not plethoric but in return it is fresh products, increasingly rare nowadays. good value for money, service and friendliness of waitresses very well, for the frame, everyone will judge. service a little long, but the restaurant was full (medieval head to crozant that day). a re-tester to confirm.

After being recused in two restaurants and the other being closed on Monday (except for the half board) we arrived at 12:35 with a very good reception and a nice card!!! side service very well : efficient and smiling!!! a very good cuisine short a real restaurant !!!! with certainly a cook who loves what it does!!! short a dejeuner formula dish entry and dessert very well, more a very nice setting!!! the only flat the toilet very clean but very small !!!! View menu

My wife and I were invited to this restaurant by friends of 40 (we were 5). 3 took a walk menu at 25€ (entrance, dish, cheese, dessert), 2 other gourmets opted for the discovery menu (entrance, dish, cheese and dessert). All dishes are made home, well presented, and with really original chords. I took a salad of gambas on a crêpe of rice, a reddish fillet, a tray of cheese, and dessert strawberries on a back of xérès vinegar. surprising, but absolutely delicious.

restaurant if you're crozing in the hollow, known to be one instead of impressionism. setting a little vieillot but very friendly welcome. quality products and varied menus. The dishes come out of the ordinary they are very well executed. the cheese tray is very original and allows to discover new varieties of cheese. In short, the quality is at the rendezvous. nezy you didn't go for a tour to visit the ruins of the medieval castle that overlooks the hollow and its tributaries the sedelle.

We already knew, always a warm welcome in a friendly place. the mouths give the tone: cooler, flavor make good wedding. dishes including desserts are of high quality gastromic, everything is well worked, vegetables are sublimated, all dishes are well trained. two small remarks that deserve improvement - as we were on a tourist visit we took a menu entry, dish, dessert, service was a bit long (after 3h) , but we asked nothing at the start - on only 3 people two took coffee, but there were also 2 mignardises!!!!(We have to do better in this house)Other element to know: the toilets are very invalid, if View menu