"mete i brases, wonderful group food visited: December 2017 price: €€ (50€ per person without drinks) distinctions: of the best good; price of satisfaction of relationship; guide michelín; guide repsol; local product; recommended; terrace video: https youtu. be/ueRyYFG0hS0 following our tour of restaurants with two suns repsol through the demos group facebook this is a classic restaurant in the city, with many years of hike, doing things very well and whose specialty as its own name indicates, are the fish brought directly from the denia lonja. we had an agreed menu that was composed of the following price: − the note of this meal was 50€ per person if I have to highlight something would be a different and elegant presentation and a quality of the first product. The final result was very good. “Dry octopus. Some dishes were served in the center of the table to share between four and the octopus got me a lot. a preparation full of flavor and aroma, but above all, highlight the texture of the same, which, contrary to other times that I have eaten it, is neither a edible gum nor a stone that you have to chew for five minutes — exceptional rosini chicken sticks. I don't remember having tried rosini canelones but what I'm sure is that I've never eaten so rich cannons, they seemed sublime. this opinion was shared by most of the comensals. Main: - pex and brases style boar. It was a surprise, as we all waited for a dish like the typical dynia rosellat, they served us with medium-caliber noodles and meat instead of fish. Overtaken the initial surprise, the final result was excellent. desserts: - triphase cream, double vanilla with strawberry and balsamic snow. They served us a cup that was composed mainly of a vanilla cream and strawberry pieces. I'm not a special strawberry lover, but I must say I ate it with pleasure."
