"my wife and I were recently in the dali to spend a nice tapas night. the location is very nicely designed, even if there are still subjectiv possibilities for optimization, especially in the back part of the bookcase. the personal was friendly, but sometimes seemed a bit unhappy.The wine card is ok, but unfortunately only dry. a little variety for the lovers not so dry weine would be very helpful. the wine was also not only served to taste, but directly filled in the glass in front of the table. You can do this if, however, there is a claim to be really good, then you have to be upgraded here.The tapas have impressed us differently. the brot with two dips was quite good, the chicken was also good, but unfortunately without the special note or the last touch, the economical quite ok. I found myself more in a fast food store with red mojo sauce, here I would like to have the traditional papas arrugadas with a really good mojo sauce, we just get them on the catar! for this, the dessert has collected plus points again. Above all, the chocolate cakes with orange and vanilla ice cream from the tageskarte were great and have made some bets again. Overall, we introduced ourselves a little better than it presented to us. from a tapas bar I expect passion, Spanish spirit, and authentic eating. for that, it was a bit too little for many people. but it's not a coincidence, we still had a nice evening. solide is probably the right handle here. there are three points."
