"The kids in the camp and I with my wife alone at home. So you have to use the so rare loneliness. That's how we wanted to go out without children, and if, then where we were when our children weren't yet. That's how I rejoice at the Ayers Rock in the Dresdner Münzgasse. In the middle of the historic old town on the tourist area just a few meters from the Frauenkirche you find the Ayers Rock in the midst of several pubs. My memory of long past times told me there were exotic and rare dishes. So off to the phone, and better order a table for us two for Saturday night. In the midst of the local and tourist streams, we forced ourselves over the new market to the Münzgasse, and had to fight to turn right into the Ayers Rock, and not to be pushed by the masses towards Elbe. Okay, something exaggerated, but just stand still can't. This summer evening was a little fresh, despite all the outdoor terrace was completely occupied. For us a table was reserved, but we moved to make it comfortable in the interior of the restaurant. Because the radiators and ceilings on the legs did not look comfortable. We did well with our decision, because more and more guests moved from outside to inside. We were placed by a young man who was responsible for us all night. Menu The rich map, which can also be studied in advance on the Internet, was immediately available and we are discussing some time for the selection of drinks. After five minutes we decided and so my wife chose a slice of dry, red “Shiraz-Mataro South Australia, Banrock Station Winery with a taste for cherries, blackberries and rhubarbs” for 5,80 €, and I chose a traditional Pils. Here it was the house brand, a 0.4ér “Traditional Red Craft Beer” for 3,50€. “Shiraz-Mataro South Australia, Banrock Station Winery with a taste for cherries, blackberries and robes” for 5,80 € and a 0.4ér “Traditional Red Craft Beer” for 3,50€ Both drinks were in place after a few minutes and so we could also inform our food requests. We chose tomato chocolate soup with red lentils and a grilled kangaroo-saté shoot for 5,90€ as well as the grill plate “Uluru” with steaks of ostrich, kangaroo and crocodile in red wine sauce, Calvados-Dijon-Creme and red Thai-Currysoße as well as with caramelized mushrooms maize and oranges We chose the grill plate because we have something there from everyone. In the dark light of the Ayers Rock we were able to entertain ourselves well in the meantime, but after not even 10 minutes our appetizer already came. Tomato chocolate soup with red lentils and a grilled kangaroo-saté spike for 5,90€ The tomato chocolate soup was creamy, and very spicy in taste, actually delicious, but left the warmth of the soup much to wish. And if that's what my wife says... The kangaroo-saté shoot was seemingly fresh, but quite dry and solid for it. I don't know if kangaroo has to taste like that. The barbeque plate was now waiting for us, and actually we wanted to talk to each other, but in the meantime a musician had made himself comfortable on the keyboard near us, and tried to please the guests with his vocal artists. The volume was too loud, so we couldn't even talk anymore. And yes, music is a matter of taste, but loud and false.... That wasn't our thing. After half an hour endless waiting came our grill plate Urulu . But we had ordered one for two people. Barbecue plate “Uluru” with steaks of ostrich, kangaroo and crocodile in red wine sauce, Calvados dijon cream and red Thai curry sauce as well as with caramelized mushrooms and onions, corn grains with roasted peppers and bacon for 34,00€ For this as a satt maker for everyone a basket of country potatoes and an edge Australian bush bread. The steaks on the grill plate were at least hot and all fried in contrast to the preliminary soup. On the basis of the strength of the steaks, however, the chef had no chance to fry this medium only in batches. In addition, the steaks were drowned in a large stick of the red wine sauce of the Calvados dijon cream and the red Thai curry sauce. The vegetables were rather crisp, unfortunately it consisted mainly of more champions and corn. Australian bush bread The Australian bush bread was so dry, so we were happy that from the various sauces to the pleasure of the steaks there was a dich. Country potatoes The only really tasty light look was the country potatoes. And our satt maker. Since the self-appointed musician still wore before himself, we immediately ordered the bill and moved us out of the Ayers Rock. Music is good, but I'm here to eat in the restaurant and talk. Loud music in a bar is okay, in a disco a must. But here? Our conclusion: From us there are only 2.5 points here because with high expectations of previous memories we moved to Ayers Rock to Dresden. I think the next 10-15 years we won't get there anymore. The food has disappointed us, the loud music gave its rest. That was nothing for us. So we moved on a few houses, and there we had a small, sweet dessert with Latte Macciato and let the evening sound out."
Dresden
