"for subscribers of the Saxon time, once in the year of the host of the sea or the hein moss group, there are always good tickets “2for1”, i.e. order 2 eat, and pay only €19,90 so that this year again, and since we were no longer here in 2015 on the budapester road, we had to take this back into contact. in the last few years we were always in the “Fischhaus am Alberthafen”, but the henne Mück group had separated from this object as well as from the “Barocco” on the old market after the sudden dead of its chef and the green mountain chef and now focuses only on the fish gastronomy with the “Gastmahl des Meer”. the hein mück group continues to operate a well-running fresh fish and fish smoke shop. is also on the way with several sales scales in the region on the weekly markets. the “Fishhaus am Alberthafen” is operated by other operators in the meantime, in the barocco the host house hacker pschorr was created. So after we had fought through the road construction site before the restaurant of the sea, and our four-wheeler runway was able to leave in the gas house, we came across the beer garden to the side entrance of the restaurant. after that we were accompanied in a half empty restaurant at our place, the menus were already out. in the restaurant there is an open kitchen like in the fish house in the alberthafen, where you can watch the chef during preparation of the diners. view of the open kitchen is the restaurant rustic furnished, on the walls all kinds of pictures and utensils from the sea. the room is divided by large aquaria, in which the most diverse species of seafarers live. they can sit on rustic chairs or on soft and comfortable padded benches. dining room with aquarium seating in restaurant with aquarium after the only waiter on this evening had a small celebration in the neighboring room with its headed, he came to us as soon as possible and asked for our wish. with a brot of 190 mmmh, delicious. small greetings from the kitchen. was served smoked salmon from the in-house smoking with sauce and fresh baguette, the drinks were a few minutes later also on the table. I was particularly pleased to see the delicious Jever pills of the faß, which is an absolute rareness here, but hein has offered all years and that, although the field snap strain is just above the road. drink the selection only 20 minutes after the order of our 2 large terrins with the fish soup, or the fish soljanka. for the fish soljanka were ordered two spoons as my wife and daughter wanted to share them. both spoons were then there, and so the two could spoon together a delicious and above all rich fishsoljanka. many different, particularly thick pieces of fish were dressed in a hearty, slightly sharp sauce with some colorful vegetables. fischsoljanka with colorful vegetables and exquisite fish pieces also the clear fish soup “Hein Mück” was nothing soljanka. in a strong, clear fishsud many fish pieces from the entire menu were represented here again, with colorful vegetables like small tubs, paprika and lauch. a great one, and a main court would be secured. clear fish soup “Hein Mück” with colorful vegetables and exquisite fish pieces a quarter of an hour after the appetitzügler also reached us the main dishes. as usual for my wife when on the card, she ordered the salmon fillet with leaf spinat. a large, thick and juicy filet from the salmon, which was baked with a spicy mixture of leaf spinach and cheese, was accompanied by a salad bottle of fresh gurk, tomate, leaf salad, paprika, rucola and eisbergsalat with a small cleck yoghurtdressing. the bratkartoffels as supplements were as mothers. crispy fried, with lots of speck and freshly seasoned, all also pleasantly seasoned. it's not better. lachsfilet mit blattspinat und käse gratiniert mit bratkartoffeln das zanderfilet our daughter consisted of three large pieces, which were fried together with skin crispy. below a bed of fresh leaf spinach, the whole again with a fresh salt insert as described above. daughter wished spaghetti, who were cooked pleasantly and with a lot of garlic. zanderfilet an blattspinat and spaghetti also my fried healbuttfilet was a large filet, crispy and juicy fried in the big pan and without bones. to this court there were carrot potato vegetables, which, as seen on the pictures, was freshly prepared. small pieces of tubs, not too soft, the carburo cooked pleasant bite resistant. all with butter. fried healbuttfilet with carrots and bratkartoffeln also here again the delicious and homemade bratkartoffeln. I have to say again, it's not better. fried healbuttfilet with carrots and bratkartoffels and who knows that my girl knows what is coming now. something sweet like a dessert had to come. so there was still · an apfelstrudel with vanilleeis ordered for 6,90 €. he was fast enough, and on the satisfied faces of the girl it was also delicious. with him also papa had a little dessert, gave a line aquavit to digest for 5,80 €. apfelstrudel with vanilleeis apfelstrudel with vanilleeis afterwards we had to sput, because according to the current Corona regulation the gastros must close by 20 o'clock. what a fool. the 2G rules have been properly implemented here. sufficient space between the occupied tables guarantees the 2 meter rule. but to close at 20 o'clock, the host costs a lot of customers. here the Saxon government could have set up for an hour. conclusion: we left the third 92 euro in the gastrointestinal of the sea, and we want to leave it here. for a long time there are 5 points from us again. the service friendly, fleeting and contemplative for the guests. that's it."
Dresden
