"this wonderful food for thoughts is right in the learning city next to the sea lucern. the restraunt has a basic philosophy of slow food, which means that its menu is tailor-made after seasonal local production of materials. from vegetables to meat from crumbles like saffron everything is locally grown and used. they will never find a consistent menu. we ordered pizza with cheese bevel and garlic a divine crack that would melt in the mouth and they will leave with garlic beer. next we ordered a sweet art a torte, which was served with sauce, made in a puff baked. amazingly taste a crunchy and a soft bite at the end. we also ordered fresh local fish with potatoes. the fish was delicate juice and tasty. last was the desert that was made locally ice cream from the farm and then poppy with plumen. they need to find out how the plants really improve the taste. we were introduced to a local drink that was its most amazingly essential. the personal is efficient and makes the best up. we met the owner of the restraunt who was so curious to explain the ideology and the thought process that makes the courts. please visit the food and the view."
