"advertising for businessmenue in advance, the normal card is given. on demand tageskarte. order fast and service friendly. restaurant has come in the years and clearly oriented towards American guests. modernized flooring, which does not even fit the other equipment. meatballs on sour wort as businessmenue tasted neutral. menue implicates at least one second floor (starter or dessert) was not offered. a catastrophe. undefined thick meat disc, tough, fascia covered and fat strip. the whole thing in a thick panad and off into the frittier fat. but covered about 70% of the teller. no go. had nothing in common with a white carving. tried and left the rest."
