"a friend made us discover this pretty little Lotois village and this restaurant with a beautiful sunny day. We had taken care of reserved and, since almost all the tables were occupied on our arrival, it was not unnecessary. quickly, all the tables were occupied. the guests share between holidaymakers and workers visibly accustomed to the place. The cuisine, generous, is marked by the attachment to the land of the owner of the premises and all those who work in the kitchen and in the dining room.We were able to taste it by the unique menu, the organ of which was a gourmet potato with sarladas potatoes. A restaurant where I would go very regularly if I lived in the corner, but a restaurant where I would be happy to return every time I would spend a few days in the lot."
