"We recently attended a "vegan night" at Farndon Ferry, a bar/restaurant that typically offers a variety of vegetarian and vegan options, along with meat dishes. The vegan night featured a set 5-course menu with a glass of wine for £45. The food was delicious, including dishes such as seaweed and sundried tomato arancini, herbal tempura with satay and spicy chili dips, lemon and blueberry cheesecake, and black currant sorbet. It seemed that the restaurant was pleasantly surprised by the large turnout of vegans (we were seated at a table of 18, with another table of 9), but the atmosphere was enjoyable and the service was excellent. I was so impressed by the set menu that I plan to return on a "regular" day to try their vegetarian brunch or tapas."
