"We ordered takeout for four people from this restaurant on a Saturday and only had to wait 40 minutes, which was not bad considering it was a busy night. The restaurant itself appeared very old-fashioned and boring, with a messy bar and obligatory fish tank. The food was hit or miss - we were disappointed to not receive free prawn crackers with our £60+ order. The sweet and sour sauce tasted like congealed vinegar jelly and lacked flavor, while the curry sauce was overly thick and spicy. The chilli beef was dry and lacked the usual sweet and spicy sauce, so I would recommend avoiding that dish. The chicken balls were good, but the sauce was not. The lemon chicken and kung pao chicken were tasty. However, the chow mein and special fried rice were soaked in oil, with leftover oil in the dishes after serving. The spring rolls and prawn toast were crispy and tasty, while the spare ribs had lots of flavor. Overall, with so many disappointing dishes, I don't think I would order from here again. I couldn't reach our usual Chinese restaurant, but I will try somewhere else next time as the food was either too dry or oily."
