"The spa was over and a long planned weekend at Lake Constance was over. Of course it was eaten regularly in the evening. Since we were not in Wasserburg for the first time, various houses were known there and in the surrounding area. On the first night it was possible to be something new for us. And we like to go to Greek. Only between Lindau and Friedrichshafen. Lindau was beaten years ago (and most recently before the two successful (of course also for a farewell. Friedrichshafen is also quickly reached and so the internet opened a Greek that waited not on the promenade at prominent prices, but in the city “Hinterland” near the VfB estate. The B31 leads almost right in front of the front door and so it was just a cat jump from our accommodation to the Constantinos. Parking was more than enough in front of the house with its terrace. And only this terrace did it immediately to us. She was completely shielded with a big awning. A semi-high glass wall arched towards the road and against the wind, which is not present tonight. Rattan chairs with seat cushion have also created a pleasant seating. Before that we were kindly received and the choice remained between the free tables. And then the feeling came: “Yes, we were back on Lake Constance”. Lauer Evening, beautiful ambience and holiday. Very nice. It could have gone on. First it was. The tickets reached our table and the beverage request was planned for a follow-up visit to the service. This was done relatively fast, but that was fine for us. Yeah, it was very fast there. No, not unfriendly, but just flee. Very good. Hardly we had the desired appetizers Pepperoni from the grill with garlic sauce (6,90 and Pita with Zaziki (4,90) Pita with Zaziki Ok, this does not require very elaborate preparation in the kitchen. The Pepperoni from the grill were very nice and sound as expected. They were accompanied by a small bowl with salad, Zaziki and two slices of a kind of baguette with a very tasty and spicy tomato sauce on top. All right. The Pita with Zaziki also made a good picture. Pepperoni The Pitta could also have an average but pleasantly refreshed. The Zaziki looked beautiful, but fell a bit from the wort. The appetizers enjoyed right and excited anticipation in the main dishes. And then it went back. Plate empty, main dishes. Somewhere too fleeting to be cozy. The waitress again. All right. A waiter who was also present made a rather lustless impression. He just wanted to reach him. Instinctive somehow. My love had previously ordered a Plaka cellar (13.40 with Souvlaki, Gyros, Feta, (Great rice, garlic potatoes and Zaziki. I was rather cautious and ordered not the one with favored baked gyros in Metaxasoße, but Gyros (12.80 with garlic potatoes, Zaziki and Pommes. The pommes were against the canonized vegetable rice on the plate. Rice is not mine. Gyros The most important foods found the table with the last bites of appetizers. I was looking for the sign that we had to save the world and have only half an hour to get stronger into the fight. Alone, I didn't find it. Whatever I didn't find was the relationship with garlic with garlic potatoes. There were simple potato slices that went through the frit. Okay, potatoes and garlic blossom under days. It was similar. But then I was still in contact: I found the gyros scavenged. Had no crispy spots (Great to Doc, so it wasn't quite seasoned. I'd almost go to the assertion that it wasn't seasoned. I want to sign this, but I can't prove it. Bottom line: the Gyros was nix! The Pommes were without mistake. Suuuper.... You didn't rip it out. The herbal salad, which, although very beautifully tasted, cried somehow from the sweetness and other taste to the pomegranate. A similar picture on my wife's plate. The Gyros dito, only the Souvlaki had benefited from the short time. It wasn't deadly, but still pleasantly juicy. However, it was covered by a kind of mayonnaise with paprika that already needed reconciliation. According to my wife, reconciliation or repetition of this taste experience is no longer sought. My wife's rice was pretty boring. Vegetables had to be searched and otherwise without concern. What a good start with the appetizers and what low hit at the main dishes. Ambivalence in teaching quality. The waitress we described later promised to go further to the kitchen. Here too, she was friendly and autenistic. The Ouzo on the house also gave it with the bill and applause, applause, after not even 38 minutes we moved back from then on to our mission to save the world. But not leaving without a price. The waiter gets from us the main prize in the category: “I would rather be home now” Inside it looked very beautiful and welcoming. If the kitchen wasn't, I could imagine a stay. But you can't talk about staying at this watch."
Friedrichshafen
