"good concina, not especially spectacular, the price if it is correct. I think the proposal is interesting, it lacks that point both in the kitchen, and above all in the service. I think the priorat lacks a reference and this restaurant is not. I don't know why this region lost the potential it has doesn't end up taking off culinary. In part I think that there are missing people from the area who take the reins of restaurans and show the essence of the territory. there is no need to invent anything. product of the earth and to know how to treat it. we have the wine. But it takes more so that the priorat can look from you to you to other wine areas. I haven't seen any restaurant that offers most with bread."
