Celler De Gratallops

Fresh, beautiful produce. Simple and delicious flavours and perfect service.

very good service, good food and tranquility. ideal couples and small groups

Truly amazing cuisine and service. World class quality. Do not miss this place if nearby!

small restaurant in the center of gratallops, very cozy with a very good service and a great weekend menu! two inners, a second and dessert with a ratio quality price very good

very friendly attention. cozy restaurant. quality but scarce food. closed menu of € without drink (only you can choose meat or fish second). for that price it would be advisable to include the drink.

the restaurant of gratallops cell phones is located in gratallops inside the tarragona in spider. which restaurant has a small atmosphere where you can enjoy the best attention within eight tables distributed very comfortable in the local. Here are the delights of lovers of good food. aademas has a small but exquisite winery.

If you have been to Spain, you know that all of the food is incredible. And this little restaurant in this little town was no exception. My friends and I went there for lunch and drank delicious wine and had their tasting menu which was EXCELLENT. Reservations were tricky, but we had the woman who set up our wine tours (Katja at Slate Wine bar another great place) booked our lunch reservations.

There are few things that are more satisfying than finding a restaurant that combines local cuisine with simplicity and world-class execution. This is one of these restaurants. I’m in love with Priorat, but apart from that, this restaurant alone is worth a new trip from Sweden. The menu is set and at our visit the starter was beautifully plated calamari, followed by a scallop served with wine infused peas and garlic. The main was either a piece of cod cooked to absolute perfection or duck confit that would be worth a major detour in itself. Service couldn’t be friendlier and I’m just over the moon right now.

good concina, not especially spectacular, the price if it is correct. I think the proposal is interesting, it lacks that point both in the kitchen, and above all in the service. I think the priorat lacks a reference and this restaurant is not. I don't know why this region lost the potential it has doesn't end up taking off culinary. In part I think that there are missing people from the area who take the reins of restaurans and show the essence of the territory. there is no need to invent anything. product of the earth and to know how to treat it. we have the wine. But it takes more so that the priorat can look from you to you to other wine areas. I haven't seen any restaurant that offers mo...