"tantchen may not be the krone in Großheubach. she says there is no toast hawaii, and therefore the rests, the innkeepers’ of the crown, have not left for the little people, and therefore tangents may not go there. I appreciate and honor aunt, but here I would disgust her, if I trusted. but tangent thunders against - if at all - only from older, and that becomes difficult, because tangent is almost 100. so I go secretly without saying a little bit, into the krone. Since my young we visit regularly in Großheubach. tantchen then always boiled like a wild, and – at gottfried – she could really cook now. with the time became a bit older, and we went more often to eat, even in the cloves (I don't think if there were still toast hawaii at that time), and so I have somehow become with ralf restel, the patron and cook of the house, kulinarisch adult.Further – in the 70s and 80s – there was actually carving and roasting in the krone village as one expects from. with the years rlf restel became ever better, more demanding, imaginative, his wife niki made the formation to sommelière and today manages an eager wine cellar with regional but also wisely selected international peak wines, all to relatiw moderate praises. and the old restels are still active in the restaurant at break times.The krone is located on the bundesstraße in the middle of Großheubach near miltenberg am main. the restaurant facility is solid-conservative- rural, completely unpretentious, like a proper village guest house flat, low ceilings, massive wood, somewhat gloomy, decorated with love to detail changing, glitter-kept, with fabric-covered tables: ge diegene, bourgeois well-feeling atmosphere, without big theatre and without the intrinsic fear to make anything wrong with it. there is a nice beer garden behind the house in the inn and a reconstructed shade for festivities of all kinds. the publikum is also bourgeois, middle-aged, probably mostly people from the environment who come to eat regularly here.The prices are moderate, however for’s village relatiw sport: appetizer and small dishes 10 – 15 €, main dishes 15 – 30 €, I eat just under 10 €, the 4-course spirit around 50 €. but I can assure them that the foods are worth every cent throughout. on the one hand, the food card home cooking offers in perfect quality: double sauce bark force broth, which is really “double” with inserts, a like carving or sülze with bratkartoffeln (all the bratkartoffeln are to kneel down) on the point roasted bark, self-made croquettes (I have not seen any more in giant restaurant) ralf restel also offers international dishes of great quality. and again it is homemade goose pot liver terrarium on the menu, and each time it is different and better, kalbsbries with garnel and green sauce is not my ding, but an interesting idea, noodles with truffles, panned celery scavengers, all night on the point heated thunfischsteak (here I have to fry the chefs the poor In the corona, ambitious but unpretentious are constantly ambitious and hosted by passion at the works, which are constantly evolving and getting better without running in spinnereien or moderately behind. Molecular-bucking-taste for example was never tested in my knowledge in the krone, although almost every house that held anything had this spinnery somehow on the menu. a couple of years ago I plaided the night long in the clot, after 23 clock I took with the patron in standing at the tresen two, three sackers, and we chatted a little about eating the weather and the world as such. the next morning I came – I was on business – shortly after 7 to the breakfast, and in the half-open kitchen ralf restel was already working. “Respect,” I called into the kitchen, “But they are early at work!” “Yes, they think,” it sounded out of the kitchen, “these funds and bumps are going on by themselves?” actually, respect! more and more are going to intervene in convenience ingredients, to quasi “sich self-doing” funds, and tosss and sleep a little longer. not so in the krone in Miltenberg.A word to the rooms: they are – now yes – sufficient. no lift, snoring stairs, small chambers, small, subsequently installed wet cells, old gastro system furniture with clear usage lanes, rooms go forward to the federal road, to the back to the kitchen roof with the ventilation system, but the rooms are clean. also the breakfast is so la-la, but you should be tired even from the evening.Summa summarum is the krone in Großheubach for decades one of my favourite guest houses, where the kitchen is constantly evolving and better without ever becoming G’spinnert. I'm at least two times a year there to be a little bit, although it's 300 km for me."
