"in an exposed position above Großheubach, the rosshof is located a bit away on a homely high level. around there are wide (supply) ways that invite you to the digestion walk. to part offer magnificent views in the surrounding valleys and forests. the anwesen is tastefully renovated, next to the main building there is a holiday house, horse stables, an inn and other economic buildings. the rosshof works according to Naturland guidelines, among others there are self-sacred süffigen cidre as well as apfelwein and juice. we were invited to the birthday party in the vaulted cellar to the estate(main)house. for approx. 40 people were given the following foods: a tasty cheese sauce opened the evening. from the rich appetizer buffet are me (decent) house-beizter lachs, crisp garnel salad with mango in good dressing, hearty farfalle nut salad with rucola, shlotty kartoffelsalat, everything very appealingly arranged; friendly service personnel.Our main courses were cooked in a so-called smoker, an oversized smoker oven. then a complete truthahn came, a barked and varicose steaks came. the truthahn was juicy, with a subtle smoke note, the bark-skinned was tender, but tasted strongly smoke-smooth and more reminiscent of smoke-skin. my favorit was the merciful buzz. a good and diverse saturation supplement selection (for example, potato corners, filled paprika, maisballs) and various (cold) sauces were added to self-service (bear-lauchdressing, senf and barbecue sauce). our gastenders had chosen with safe hands a nice selection of well drinkable drops of surrounding wineries (dry silvaner, juicy sheer as well as velvety lateburgunder), also there was export from the barrel of the miltenberger fist brewery and white beer from the bottle. the owners then read themselves not lumping and donated - estimated free and planned - fires of regional producers. a completely successful evening in the stylishly renovated vault cellar."
