Phone: +4993712663
Address: Miltenberger Straße 1, 63920 Großheubach, Germany
City: Großheubach
Menu Dishes: 35
Reviews: 1036
Website: https://gasthauskrone.de/
"tantchen may not be the krone in Großheubach. she says there is no toast hawaii, and therefore the rests, the innkeepers’ of the crown, have not left for the little people, and therefore tangents may not go there. I appreciate and honor aunt, but here I would disgust her, if I trusted. but tangent thunders against - if at all - only from older, and that becomes difficult, because tangent is almost 100. so I go secretly without saying a little bit, into the krone. Since my young we visit regularly in Großheubach. tantchen then always boiled like a wild, and – at gottfried – she could really cook now. with the time became a bit older, and we went more often to eat, even in the cloves (I don't think if there were still toast hawaii at that time), and so I have somehow become with ralf restel, the patron and cook of the house, kulinarisch adult.Further – in the 70s and 80s – there was actually carving and roasting in the krone village as one expects from. with the years rlf restel became ever better, more demanding, imaginative, his wife niki made the formation to sommelière and today manages an eager wine cellar with regional but also wisely selected international peak wines, all to relatiw moderate praises. and the old restels are still active in the restaurant at break times.The krone is located on the bundesstraße in the middle of Großheubach near miltenberg am main. the restaurant facility is solid-conservative- rural, completely unpretentious, like a proper village guest house flat, low ceilings, massive wood, somewhat gloomy, decorated with love to detail changing, glitter-kept, with fabric-covered tables: ge diegene, bourgeois well-feeling atmosphere, without big theatre and without the intrinsic fear to make anything wrong with it. there is a nice beer garden behind the house in the inn and a reconstructed shade for festivities of all kinds. the publikum is also bourgeois, middle-aged, probably mostly people from the environment who come to eat regularly here.The prices are moderate, however for’s village relatiw sport: appetizer and small dishes 10 – 15 €, main dishes 15 – 30 €, I eat just under 10 €, the 4-course spirit around 50 €. but I can assure them that the foods are worth every cent throughout. on the one hand, the food card home cooking offers in perfect quality: double sauce bark force broth, which is really “double” with inserts, a like carving or sülze with bratkartoffeln (all the bratkartoffeln are to kneel down) on the point roasted bark, self-made croquettes (I have not seen any more in giant restaurant) ralf restel also offers international dishes of great quality. and again it is homemade goose pot liver terrarium on the menu, and each time it is different and better, kalbsbries with garnel and green sauce is not my ding, but an interesting idea, noodles with truffles, panned celery scavengers, all night on the point heated thunfischsteak (here I have to fry the chefs the poor In the corona, ambitious but unpretentious are constantly ambitious and hosted by passion at the works, which are constantly evolving and getting better without running in spinnereien or moderately behind. Molecular-bucking-taste for example was never tested in my knowledge in the krone, although almost every house that held anything had this spinnery somehow on the menu. a couple of years ago I plaided the night long in the clot, after 23 clock I took with the patron in standing at the tresen two, three sackers, and we chatted a little about eating the weather and the world as such. the next morning I came – I was on business – shortly after 7 to the breakfast, and in the half-open kitchen ralf restel was already working. “Respect,” I called into the kitchen, “But they are early at work!” “Yes, they think,” it sounded out of the kitchen, “these funds and bumps are going on by themselves?” actually, respect! more and more are going to intervene in convenience ingredients, to quasi “sich self-doing” funds, and tosss and sleep a little longer. not so in the krone in Miltenberg.A word to the rooms: they are – now yes – sufficient. no lift, snoring stairs, small chambers, small, subsequently installed wet cells, old gastro system furniture with clear usage lanes, rooms go forward to the federal road, to the back to the kitchen roof with the ventilation system, but the rooms are clean. also the breakfast is so la-la, but you should be tired even from the evening.Summa summarum is the krone in Großheubach for decades one of my favourite guest houses, where the kitchen is constantly evolving and better without ever becoming G’spinnert. I'm at least two times a year there to be a little bit, although it's 300 km for me."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Schnitzel
Cordon Bleu
Breaded chicken breast stuffed with ham and cheese, served with a creamy sauce.
Spargel
Pasta
Meat
Hauptgerichte
Salate
Salads
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Main Courses
Weekly Specials
Pizza
Suppen
For A Small Appetite
Kleinigkeiten Vorab
Vom Rind
Fischfilets Gebraten, Ohne-Gräten
Entrées
Käse
Regional Schwäbisch
Saisonale Extrakarte - Spargel
Speisen
Fischgerichte
Gertraude
the best restaurant in the miltenberg area. professionalism in the kitchen and in the service at the tables. Good!
Address
Reviews
Traudel
good kitchen, very friendly staff, beautiful garden terrace, cozy guest rooms.A local one that you always like to return to
Lina
the kitchen is high quality and always surprises with specialties. the service is also attentive.The hotel is located on the main road and this can be a bit loud during the day.
Stephan
we were there to eat with the whole family and were just thrilled.In the summer you can enjoy the delicious food outside on the terrace in the backyard.The prices are really appropriate in view of the portion and quality. View menu
Guiseppe
we were at our wedding day in the krone to dinner. quietly situated in the garden behind the house.From kalbsbries as an appetizer over the sea tufel as a main course to dessert everything first looked. also the wein matching from the near bürgstädter winzer forst. also otherwise the menu offers everything that the heart desires. only recommended,
Johanne
we have been coming into the cranium for many years and are always very satisfied. the ambiente and the high-quality kitchen based on regional ingredients, at a reasonable price/life ratio, speak for themselves. Today we were friends (8 people) to our traditional Martins-Gans-Esssen.Factory: simply brilliant! in a more beautiful frame you can not spend an evening among friends"
Ilka
eating and ambiente were PERFEKT.Butterzarte ente with crispy skin...PERFEKT fried rumpsteak with good pikanter pfeffersauce insert salad with great dressing threesome mousse to dessert have formed the perfect conclusion...For me you can do nothing better when eating. to the warmth. it was all very professional and in the course of the evening I had the feeling that our son (2 years) has disturbed the staff more and more.That was the only shot of the gun to eat perfectly. therefore also the point to be rejected. View menu
Hans-Werner
we stayed on a beautiful summer evening for dinner in the krone and were very tanned by the kitchen performance, and this at very moderate prices.It is cooked with fresh products at high level craftsmanship. there are also traditional dishes of the bourgeois kitchen such as white carving (from the kalb)! or cordon bleu. The daily menu with 3 courses for 38 € or 4 courses for 48 € is particularly recommended. also the wine recommendations from regional peaks are of good quality. the chefin of the house is trained sommeliere, her man stands for many years at the stove.The service has small weakening, but is warm and fast.The ambiente is a farm correspondingly more rustic, the summer terrace wi...
Roger
we have been going into the krone for years between two to 6x in the year - so it is time to mention the restaurant here too.Here is cooked with passion, down-to-earth but with the willingness to try new and develop further.Man realizes that the house is family-run with constanz in kitchen (chef) and service. well we find that you can now also train.Now to eat: the pleasant is the offered band width: you can take a delicious suppe for small money but also jakobsmuschels with risotto and sparingly. the same applies to the main course, which covers the band width from cordon bleu to classics such as white carvings and wild dishes up to sea-melds. everything really super delicious and fresh, es...
Michaela
tantchen may not be the krone in Großheubach. she says there is no toast hawaii, and therefore the rests, the innkeepers’ of the crown, have not left for the little people, and therefore tangents may not go there. I appreciate and honor aunt, but here I would disgust her, if I trusted. but tangent thunders against - if at all - only from older, and that becomes difficult, because tangent is almost 100. so I go secretly without saying a little bit, into the krone. Since my young we visit regularly in Großheubach. tantchen then always boiled like a wild, and – at gottfried – she could really cook now. with the time became a bit older, and we went more often to eat, even in the cloves (I don't... View menu
Categories
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Asiatisch
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Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
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