"We went twice, both for dinner. Make a reservation specially for dinner since it’s on the Main Street and gets crowded during evenings. We waited 30 minutes nearby and then got a table. For antipasti, we had the mozzarella, arancini, fried fish and octopus salad. The octopus and arancini were wonderful as was the mozzarella salad. The fried fish was ok. For the main course, we had the patate spaghetti (yummy and cheesy), vongole spgahetti (yummy but too much salt) ragu (meaty but taste was ok). Try not to go too late as I feel the chef and servers are tired and the service/food quality goes down in my opinion. Also had a spritz the first time but was not well prepared. Second time had Negroni and again not well prepared"
