"My husband and I chose this Restaurant suggested to us by an acquaintance who had spoken to us very well decantating the high quality of raw materials and the accuracy of the preparations. Absolutely. We slaughtered cooked and raw fish and enjoyed everything we had served. The tartare of ombry with raw lime and ginger thickener was simply perfect, such as steamed scampi on apple bed berries and salad. Not to mention the lemon-egg cutlets of Amalfi with red Shrimps of Sicily. Refined, light, sapid. Very perfumed. The dishes were not less the fillet of ombryn in the oven with datterini and yellow cherry with taggiasche olives and the grated octopus on the bed of potatoes and crumble of Taggiasche olives were an authentic delicacy. To finish a fresh strawberry sorbet. A true goodness. Impeccable service, price more than just considered the quality of raw materials and the refinement of pteoration. We'll come back to replicate."
