Circolo Novecento - Menu

Definitely a place outside the usual schemes. Refined, elegant, classy. The food is excellent and skillfully presented in the dish. The chef as well as taking the command, recommends on dishes and wines. Great for a romantic dinner at two. Obviously prices are not popular. Recommended.

When I want to fish the Restaurant Circolo Novecento is always my first choice! The quality of the raw material, the skill of preparation and presentation in the dish is inexplicable. But beware, the twentieth century is not only for fish lovers. Also excellent selection of wines, Italians and French.

We happened here by chance for a meeting in the area. We found a friendly, well-kept restaurant with attentive and courteous service. We tried their proposal for seafood tasting menu: exquisite in every dish. The cutters especially fantastic. Thank you very much for the excellent experience, for other at a price much more than honest View menu

It is always a pleasure to dine in the twentieth century, the dishes are very well-kept, both in the presentation and in the quality of the ingredients excellently cooked. A real tasteful experience. Wine paper well-stocked, also with non-popular labels, of which the owner Giuliano, knows well to recommend the matching with dishes. Cosy place, attention to detail, elegant. Last but not least the staff, always friendly, welcoming and careful.

In a village unfortunately of little interest and isolated rises this delicious restaurant. Furnished with taste, it offers a kitchen different from the traditional mantovana. A gourmet corner for those who want to taste something innovative. All we ate was great. Special quote for risotto with burrata mazzancolle and capper powder but we will return to try other dishes. Excellent desserts. Prices a little over the average but on the other hand quality is paid. There are however various types of menus for those who want to contain shopping

A small treasure hidden in our countryside, an intimate and reserved place with a staff able to make you comfortable. It is a high quality restaurant, it is understood by the choice of wine, the choice of menu and the level of food served. Those who review it considering it as too intimate or too expensive obviously are not accustomed to eating in premises of a certain type, as the high quality of the place is not possible to question it. I recommend it to all those who want to make a dinner or lunch as you must, great sure to amaze a loved one. View menu

The restaurant, recommended by a connoisseur friend, is close to the main street of the country, unfortunately not visible, with a convenient public parking almost in front. It consists of two cozy rooms, furnished in a simple but elegant way. Professional and very friendly staff. To start we were offered a great flute of Lugana sparkling wine. As we first chose fusilloni with bottarga and spaghetti with lemon and red shrimp, both exquisite. To follow ombrina trancio with tomatoes and caramelized polipo with puree and taggiasche olives, all fresh with a good combination of flavors. To conclude two good and special desserts. Good price ratio.

I had the pleasure of visiting Circolo Novecento, this charming restaurant in Guidizzolo and I can say with certainty that it is an exceptional culinary experience. Since the arrival, the welcoming atmosphere and the elegant design of the furniture have created a pleasant atmosphere. The staff was incredibly friendly and attentive, making us feel really pampered. Passing to food, each course was a masterpiece of taste and artistic presentations. Every mouth has delighted us with combinations of surprising and fresh ingredients, prepared with great care and culinary passion. It's a shame this restaurant should close. Its closure will be a loss for the culinary community of the mantovano and f...

My husband and I chose this Restaurant suggested to us by an acquaintance who had spoken to us very well decantating the high quality of raw materials and the accuracy of the preparations. Absolutely. We slaughtered cooked and raw fish and enjoyed everything we had served. The tartare of ombry with raw lime and ginger thickener was simply perfect, such as steamed scampi on apple bed berries and salad. Not to mention the lemon-egg cutlets of Amalfi with red Shrimps of Sicily. Refined, light, sapid. Very perfumed. The dishes were not less the fillet of ombryn in the oven with datterini and yellow cherry with taggiasche olives and the grated octopus on the bed of potatoes and crumble of Taggias... View menu