Hägen

Hägen is a city in Germany's North Rhine-Westphalia, known for its lush landscapes and cultural sites. Traditional dishes include hearty Westphalian fare like pumpernickel bread, sausages, and Pfefferpotthast.

Università Della Pizza

Università Della Pizza

Swolinzkystraße 13 Hagen, Hagen, Germany, 45549, Hägen

Pizza • Eiscreme • Vegetarier • Italienisch


"there are restaurants where everything comes together to create an unforgettable experience that you will try to find again years later when you are on the contrary, because they have stayed so well in memory. the università della Pizza is certainly one of these restaurants. I was already able to travel in my life happiness, among other things, north, central and southern Italy, but nowhere did I find pizzas that is significantly better than here, in the middle of the Rhino region, and that for a more than fair price! Anyone who is on the move as a couple or a small group and has a little time should be able to find out about the pizza menu in any case. This is, by the way, a loving family, I have rarely been entertained, so that I wish all the best and success. who has the opportunity to do this will certainly not regret a visit! vegetarian options: vegetarian options there are plentiful but for me personally, I am vegetarian, more important is that the owners understand what is vegetarian and also respond to questions super. I was not treated as an annoying guest with annoying additional wishes, but you had full understanding for me. Parking: Finding a parking space in the area is absolutely no problem. Accessibility: unfortunately not suitable for wheelchair users because it is necessary to climb a single stage to get to Pizzeria. Nutrition restrictions: For a small price you can also get gluten-free pizza!"

Wirtshaus Kramer

Wirtshaus Kramer

Wannestr. 251 | Www. Wirtshaus-Kramer. De, 44265 Dortmund, North Rhine-Westphalia, Germany, Hägen

Käse • Bier • Steak • Kaffee


"Saturday night approx. 17:45 o'clock. arrival on a carved needles and thanks to the continuous rainy parking space. We're not gonna let this happen. So go to the house and go into the human restaurant.Then the question occurred if we had reserved what we deny. this is not understandable for the employed - probably all students with a side job. the old man in the lilac pullover behind the tresen, probably the owner of the inn, points to 2 stalls with table, a ensemble that he probably stole his grandson, and smiles smiling. a schoolgirl is more on the wire and says, table 22 is free until 20:30. Unirrected by the unharmed behavior of the old man, we take place.The entire impression is good, old planks, rough wood tables and good chairs. the pupils all in bistro apron. we thought.Selected: 1 glass montepulciano and 1 small büble beer. I as an appetizer a potato dip suppe. small glass balls approx. 0.2 l for 6 euro. for that was bloodworst in - unfortunately with cartilage. my wife's main dish: heaven and earth. the bloodworst was bleeder, the purest was more of a **** and tasteless, the compott ice cold and the wobbles at best bought red.I had the almsteak medium with bratkartoffeln. I guess they were out of the bag. the steak on a side well fried and 2/3 through, then briefly turned and heated. Conclusion: but unfortunately we tried the same problem as in most nrw scenes. all the cooking shows do not help to distinguish between medium or worse from good as long as the prices are high and the owners are arrogant. I say thank you, but no thanks."