"the alchemist claw has never been known for culinary surprises or exclusive creations and is therefore mainly frequented by older publikum, which prefers a good bourgeois, German cuisine. Although the dishes are rather boring and the clearest dreams of the years have come, in the past you could at least rely on an acceptable quality. after my estimation, someone lives here from the call of the past. before my visit to the internet I had previously informed myself about the food offer, I had to find out in the evening that the card is another before the place. since the appetizer chosen by me was not available, I had only decided for the hallish wingers as the main court. my companions had chosen different presupply and were very satisfied with it. the teller served me was nicely dressed and the supplements were quite tasty. the principal, the winged, but was not edible. the leber was completely overgart and therefore hard and pupstrocken. when chewing, she crumbled in mouth and became more and more. I complained about eating and asked for the court to be reconciled. even though it is not pleasant for six people when you get to eat only when the others are already finished, this is not a break, because mistakes can happen everywhere or do not have the usual quality. Unfortunately, my joy over the fresh leber was only of a short duration – this was not enjoyable again, which was confirmed by two companions I asked to try. the leber became in the mouth again a gross mass that became more and more. so I had to return this court unfortunately and from this point I no longer have any understanding. after my opinion, the chef or the owner who served this evening would have to check the quality of the leber before being served to me, already for the second time. Instead, the chef told me that the leber had to be the same and the legislator pretended to be full. Moreover, one would often sell the court and so far all the guests were satisfied with it. I'm the first to have returned the food. I think that was translated: “Stop the flap, you have no idea. here I tell you what you have to taste!’ so you can safely deal with your guests, but I have so doubted that you win satisfied customers. from the own description on the homepage – professionalism"
