"It is a quiet Saturday noon, for us the best time in the week to go to food. No stressed bureaucrats, no snobs that do not note the golden rule not to talk about business during eating. Snobs, what are Snobs? Those who do not open an oyster without knocking in before? Those who disinfect toilets glasses even though they pee in standing? And what about the men under creation? I come off from the topic, my companion and I bought a 2 person daily ticket today for 16.20 (Zone Landschaft 5 and just put us uncrowded in the tram, towards Mannheim. The route is beautiful, with line 5 past the Collini Center (which is finally renovated, hopefully in beautiful bright colors until we get off at the Heidelberger Kaufhof. The gastronomy of Heidelberg is known to us – and from breakfast in the cozy bistro, lunch and dinner in a variety of restaurants to the evening bar or club visit hardly any culinary wishes. We turn on our cell phone navigation, this Maria, 1.6 km from the point of view, we go straight into the longest pedestrian zone in Europe, which is a crowd and slide. Both along the narrow two-kilometre-long, car-free main road as well as in the branching alleys and gooses there is plenty of opportunity for cozy coffee breaks. I don't know how many people walked on the day, but it was too much for us, an example: The Cafe Knösel, in the first and oldest Heidelberger Café in Haspelgasse. Here Fridolin Knösel, Chocolatier and Konditormeister, in 19th Century the famous Heidelberg student kiss, a chocolate confectioner and until today is made according to original recipe. Approximately 50 knippsende Asians stood in front of it and blocked the gaiter, some stuck on the pane with > pressed-in nose < according to the motto: “I was not a boxer, but window cleaner in the Eros Center” After half a odyssey we arrive in the old town, here it is less loud, at the local “Zum Mohr” in the outdoor area, we sit in and are the first guests. 360Grad overview, everywhere pictures. Angela Merkel with a red nose (lightly drowned, Angela Merkel drinking in young years with a measure of beer, Gorbachev at the golf together with Norbert Blüm, both with a golf club in his hand, which looked like Norbert would like to start a rod jump. We study the map. Burger vs Schnitzel. Ahh ha, every burger and every carving are combinable, that is, if you choose Hawai, then the guest can decide, he wants to have a juicy 200 grams beef burger or rather be freshly sliced pig shirt with pineapple and cheese baked out of the salmon. With some Kombi`s I can imagine it as a lasting guest, but here everything seems possible. The hero of the red strawberry field also thought that when he paid numerous commissions of land to non-existent real estate consultants and passed the money to a third party in the end. In the end, it came out that the hero is strangely the owner of the accounts of the third parties. Such a coincidence... but a politician in Germany has to be able to take a lot. I decide for the Triple Cheeseburger and see there, three different cheeses and species get here the guest on the pattie. I praise that. Images of great looking burgers on Instagramm had led us to the Mohren today. For this I took a midwife eagle, No I don't mention what the vampire, when he said at a routine police check on the tax, on the question of what he drank. Only 3 cyclists : (I find it very well I found my Burger (8,90). The three cheeses run slightly, beautiful taste. The beef pattie itself made, beautifully crumbling, with peperoni, little salt and little pepper, pleasantly seasoned. Would you like to get a little more taste here, maybe with even more cattle necks increase the fat content a little? But honestly. You have to have hands like toilet lids (like Bodo Illgner to eat the burger with a hand. I tried it with two hands, but with all the runs, tomatoes and cucumbers, simple burger food was unfortunately not possible, so my companion and I had primarily eaten with knives and forks, which did not harm the overall taste. Quite the contrary, the Gucomole Burger (8,90 is carefully prepared, I can taste, reminiscent of avocado and holiday. In addition, my Cheeseburger, the Bacon perfectly fried. My Burger Brötchen, perfectly crispy, oftenwarm, nice browned, on the edge even with light crunch. It's almost impossible. Nevertheless, the Guocomole Burger seems to be a bit better. The cubed avocado, seems to be perfectly ripened, the self-made sauce that gives the burger a surprising creaminess and an additional fresh ekick, which is already great Burger cinema. A small feast for "
