Hochheim am Main
Zum Woigiggel

Zum Woigiggel

Neudorfgasse 8, 65239 Hochheim am Main, Hesse, Germany

Huhn • Burger • Deutsch • Asiatisch


"Copy of the RK of 21.06.14 General It is not far from the Weiherstraße in the winding Oberaltstadt. Parking is available in the side streets or in the car park at the Alte Malzfabrik, but you have to run a few minutes. We had reserved before and it certainly worked through the football match it was the 4 attempt otherwise we always had bad luck there was everything. We had a young man who had served us very friendly and was also happy to have a conversation. In the garden area was for us a 2 table Reserved the pendant with a bottle and a nicely hand-written pendant with Reserved from 19° o'clock , ღ lich Welcome Family P... We had set ourselves to another table but then we saw the nice Reserved sign. The menu is written in Hessisch, but it also changes more often after the host. It is on the map what cold kloanes u find – Schmalzdippsche, Winzer – Knobi –Käs, Werfelscher – Käs. Or cold delicacies such as hand cheeses with music, Sonja ́s Hankäs ́ surprise, spundekäs in the glass or self-made Worschtsalat. Salad diner scissors 5 pieces, warm eating from the Feddervieh hernchebrust,Puhdebrustfilet, from the region nit only from the Wutzje six different warm eating – meatless four different and Sieses fer hinnerher two different. We had as an appetizer for 2 once winegrowers – Knobi – cheeses with herbs & Knobi made up to 3,90€ with roast bread – it tasted too salty – the cook meant that the garlic had passed too much? Had as main food, Grobe Bratwurst with roasting and baked vegetables Bratwürste OK, the vegetables TK and the roaststis were too soft to me, not bissfest to 7,90€ My wife had the neck steak from Wutzje with winery potatoes that were good and Knobidip at 8.50€. The steak was too fried, tasteful but OK. My sour-sprayed wine was good, and the red wine half-dry has also tasted my wife and the wines are inexpensive."

Zum Taunus

Zum Taunus

Delkenheimer Str. 13, 65239 Hochheim am Main, Hesse, Germany

Tee • Sushi • Fisch • Griechisch


"Eins Vorneweg. Das Restaurant zum Taunus ist ein grundsolides, sehr gemütliches Restaurant mit super Personal und einem noch netteren Besitzer. Man fühlt sich sofort willkommen. Die Hauptspeisen liegen zwischen 8-18€ und sind groß.Zudem werden alle Speisen zügig serviert, was auf der einen Seite sehr gut ist. Leider und das ist der Knackpunkt, werden die Beilagen (bis auf die Aubergine und der Beilagensalat), also vor allem die Kartoffeln und das Gemüse, fertig aus der Tüte verarbeitet. Ich denke das liegt vor allem daran, weil das Restaurant sehr hoch frequentiert wird und man dadurch erheblich Zeit und Arbeitskraft sparen kann. Leider zu kosten der Qualität...Wir hatten verschiedene Speisen gehabt. Einen Grillteller, ein Spitiko mit und ohne Fleisch und ein Kabeljaufilet. Das Fleisch war durchweg gut. Der Fisch leider nicht, weil es sich wie bei den Beilagen um ein 0-8-15 paniertes, tiefgefrorenes Produkt handelte. Dazu gab es frittierte Tiefkühlkartoffelscheiben und aufgewärmtes Tiefkühlgemüse. Bei knapp 16€ eine herbe Enttäuschung. Wie die anderen Fischgerichte sind, kann ich nicht bewerten. Doch ich ahne nichts gutes.Ich persönlich hätte mich über mehr Frische gefreut. Bei dem Preis kann man dies auch sicherlich erwarten. Von daher kann ich das Restaurant nur bedingt empfehlen. Denn wer Frische sucht, sollte sich schlichtweg etwas anderes suchen."

Hochheimer Terrasse

Hochheimer Terrasse

Mainzer Strasse 22, 65239 Hochheim am Main, Hesse, Germany

Kebab • Fastfood • Mexikaner • Europäisch


"We were looking for a place for our wedding. Through the Internet we were attentive to the website of the Hochheimer Terrasse. We were flashed. Great site, great location with many possibilities and just a few meters from our wedding (art collection). We had concerns because everything was completely booked, but we wanted to try. We asked about the contact form and shortly afterwards the owner Bobby returned and invited us to a visit. Once we were kindly greeted and could look at everything. Bobby showed us the different premises that the Hochheimer Terrace has to offer. We finally chose the 'Kaminzimmer' because it was perfect for our 20-person wedding party. We were lucky that we wanted to keep our celebrations under the week and we could do it in time. Perfect for us. We then discussed the options for the menu. Bobby was a very creative master of food composition. He went to our wishes and made excellent suggestions for our (still very demanding) food requests (including vegetarians and vegans who would have dinner). With him there is no 0815 food, but extraordinary creations that would later turn out to be true palates. On site we were also able to choose the wines presented at the celebration, of course, direct tasting included. Since we were not sure at the time of booking how good or bad the weather would be, Bobby offered us to react briefly to the weather conditions. Then, for example, it would have been a mulled wine instead of champagne reception. But the weather played the day of the celebration and we left it on the champagne. Bobby also had another room designer who would have made suggestions when decorating. We then decided to decorate the premises for our own purposes, as they were very extraordinary. The celebration was a great success, also there was praise from our guests for the great ambience! The food was excellent and everything was super prepared. Bobby himself looked around and congratulated us for getting married. It was really a successful day, with great organization, care and fantastic food. Thanks to Bobby and the whole team!"

Restaurant Platon

Restaurant Platon

Herderstraße 9, 65239, Hochheim am Main, Germany

Pizza • Fastfood • Mexikaner • Europäisch


"Erstmal zum Buffet:Das Essen war teils OK, teils auch gut aber nichts, was eine große Weiterempfehlung wert ist. Man kann aber auch nicht sagen, dass es schlecht war. Irgendwo mittendrin eben.Jetzt zum großen Manko - dem Service:1.:Man hatte irgendwie das Gefühl, dass es hier nur darum geht, die Leute schnell mit dem Buffet abzufertigen, das Geld hierfür zu kassieren und im besten Fall um 21h den Laden wieder leer zu haben.Wir waren eine recht große Gruppe und jedesmal, wenn nur einer dieser Gruppe zahlen wollte, wurden alle anderen mehr oder minder auffordernd auch gefragt, ob sie denn nicht zahlen wollen. Was soll das?! Wir wollten gemütlich zusammen sitzen und noch etwas verweilen. Macht man mit Freunden gelegentlich so, wenn man essen geht, hab ich gehört?!2.:Wenn der Wirt früh Feierabend haben möchte, soll er seine Öffnungszeiten anpassen und nicht noch eine Cocktailkarte inkl. Happy Hour ab 21 Uhr anbieten! Die Arie um die Cocktails war einfach nur peinlich und traurig! Wir haben 6 Cocktails bestellt, worauf der Wirt meinte, es könne einen Moment dauern, da nur ein Barkeeper da sei. Soweit ja OK aber was dann folgte, war zum totlachen oder heulen. Bin mir da net so sicher. Nach 4 Cocktails hieß es, dass die restlichen beiden Cocktails noch etwa 20min dauern, da die Eismaschine nicht genug Eis für so viele Cocktails liefert. Geht's noch??? Ihr bietet ne Happy Hour an und bekommt nach 4 Cocktails Lieferprobleme? Dann werft euch 3 Säcke Eis in den Froster oder sonstwas aber das ist peinlich! Gegen 22.10 kamen dann, nach weiteren 35min Wartezeit, die anderen beiden Cocktails und wir wurden noch frech gefragt, ob sich das warten gelohnt hat...Man wirbt also mit Cocktails und Happy Hour und schafft es gerade einmal, von 21 Uhr bis 22.10 Uhr, 6 Cocktails fertig zu bekommen! Übrigens waren diese dann teils auch noch die Falschen!!!Sorry - tut euch selbst nen Gefallen und nehmt die Cocktailkarten vom Tisch.Mal so ein kleines Entgegenkommen, wie ein Hausschnaps oder so - Fehlanzeige!Fazit:Essen - OKService - miserabelDie etwas andere Happy Hour mit unseren Freunden, inkl. Gelächter über die Cocktail-Affäre - spitzenmäßig"

Pizzeria Salerno 2 To Go

Pizzeria Salerno 2 To Go

Breslauer Ring 8, 65239 Hochheim, Germany, Hochheim am Main

Pizza • Cafés • Sushi • Mexikaner


"General: On the way back from the Rheingau we have landed in the Pizzeria Salerno in Hochheim and were able to use our Schlemmerpass again. We once again had pleasure in Italian, it is a simple pizzeria that has met our taste. In the guest room where we had sat there were 5 6 tables, followed by a small room with tables. Everything is quite dark and rustic, the bulbs of the lamps were not all switched on or off. On the table there was a small vase with plastic flowers – dust collectors, which could also be omitted. The cutlery is delivered in a paper napkin, knives and forks had different handles but the knife had a good cutting capability. The workspace of the Pizza Baker Koch is separated from the guest room by a kind of framework with butt glass windows. Service – Service: The pizza baker, cook or owner has brought us the cards and then also later accepted the order of drinks and food. As drinks we had ordered a Cola beer 0.4l to €2.50 and a Pino Grigio at €4.00, which were also delivered quite quickly. Food drinks: We had ordered an Insalata Italia , a small pizza with cooked ham, Pepperoniewurst & Salami and cannellonie baked with cheese. The salad was delivered on a large plate with green salad, salad cucumber slices, carrot pencils, wrinkled, and egg and a bright sauce. For after seasoning oil, balsamico and a large pepper mill were delivered, tastefully only some oil and pepper was needed. The salad plate was sufficient for both of us and had tasted us very well. My pizza delivered with the cannellonie in a pleasant time after the salad plate has tasted us both very well. Compared to our tribal Italian, a slightly different but good taste. The open Pino Grigio tasted me well, you don't need to write about the Cola beer. Conclusion: Without a slumber block, the food with drink would have cost us 25,00€. It's nothing extraordinary, but if it's on the way, you can look inside. The toilet was simple, but clean."

La Grotta

La Grotta

Hochheim Am Main, Hessen, Deutschland, 65239, Hochheim am Main, Germany

Pizza • Pasta • Italienisch • Meeresfrüchte


"rather accidentally we landed in the ristorante la grotta in the high-rise old town. outside in front of the restaurant the tables were only covered, we had hunger and decided to stay. the outside area made a clean impression, we were not inside. probably the owner himself served the guests, was friendly, but also no longer and no less. the menu also includes antipasti, pizza and pasta meat dishes and desserts, to the thema from the sea are unfortunately only offered gambberetti, so garnelen. we chose as an appetizer bruschetta to each 5,00 and in the main course tagliatelle with salmon and fresh tomaten in cream sauce up to 10,50 and pizzapiccante (tromaten, mozzarella, salami, pfefferoniwurst, garlauch and tweetle up to 8,50) as a thirst there was alcohol-free to 3,50 each. the crushetti were three roasted white broth slices rubbed with garlic. then dice tomato pieces and rocket twog. the tomats were not made with a dressing or spicing that I had already eaten more delicious. three discs for 5 euro are not exactly a bargain. the dayliatelle were quantitatiw ok, unfortunately laugh and tomate were only badly present, because the saw was more present and more powerful in the sose that could be easier to get. the pizza: sufficient and tasty, also covered with the desired sharpness. the diligent was not distorted in the middle, because it was tasteless. even an additional pizza knife was enough to cut, and that was also good, because even with this tool the diligent could be severely severely cut through. Conclusion: nix stunning, the la grotta, best averaged in mainstream, we have eaten better for less money. another visit seems unlikely."