""I had lunch at the Oak Room and found the bread to be quite hard; it seems there wasn't enough butter to spread on it. The king prawn tempura would have been better if the shells and heads had been removed beforehand. However, all the main dishes were very good. The sherry trifle lacked a sufficient cream layer and had way too much fruit sponge. On a positive note, the service was excellent, which is what I would expect for a £500 lunch at such a grand restaurant. I appreciated that the round table was moved away from the wall, allowing the staff to reach each customer more easily. Overall, I enjoyed my experience and would rate it 8/10 for the meal and 5/5 for service. Thank you!""
