Ingolstadt Ingolstadt

Ingolstadt, a Bavarian city on the Danube, is renowned for its historical charm, Audi headquarters, and local specialties like Schweinshaxe, Weisswurst, and hearty pretzels.

Aphrodite

Aphrodite

Kreuzstraße 4, 85049, Ingolstadt, Germany

Wein • Käse • Fleisch • Griechisch


"9 Euro ticket in possession and we want to use this now to visit some locals in the city center that we have been on the screen for a long time but it always failed in the parking situation. Here getting a public is always very difficult and in the garage to pay the 5 € to go to eat is not our case now. Parking is also such a thing, there are a few public , but they are very coveted – happiness when you get one. The place is located opposite the sweet-woman's man. We've never been there until now and the beer garden in the backyard lured. The entrance is level and the beer garden is 5 steps down. But there is a small side street where you come in the beer garden. The toilets are inside but in the basement. Service We were kindly greeted and on our question of two places in the beer garden we were brought there and it was explained to us by another gentleman – the tables with cutlery on it are reserved and from the others we can choose freely. The men in the service were here dressed uniformly black with additional apron made of jeans fabric. We looked for a table and got the cards with the cutlery. He asked if we would like to order drinks or look first. We asked if they had our wish and there was one yes. They then quickly came with a nice one, too. The cigarettes were seen and he brought an ashtray with the two Ouzo on the house. We gave up the order of the food and he liked it, we do. The salad was served in advance with a nice one. The food did not wait long and we wished a good appetite. There was a plate for the bowls with it, nice would be another refreshment cloth to remove the rough on the hands at the table. There was no demand under food if everything fits. The empty plates were immediately noticed and inquired if it tasted us. Whether we want anything else, we were not asked. We shared with that we would pay, you are currently a bus addict. Shortly after that, the Lord reached us with a proper bons and said thank you after our pay. He wished us a nice Sunday and passed us. For service we would say/write 4 star food There's a blue brewery menu with clear coats. The card is also deposited on the HP but on our visit they were not up to date with the prices in the card. There are also some other dishes, but in the whole there are the usual grill plates and sauces as with so many Greek restaurants. Beer price goes, the prices of eating here in Ingolstadt are slightly increased. We had two dark wheat at 3,90 € each, Stifado – lamb lobe with onions for 18,90 € and Scampi from the grill for 24,90 € . Among the two dishes there was a hint that a small salad is included and the scampi-fried potato slices. The supplemental salad consisted of fresh white wort, which had been beautifully dressed and was provided with fresh yellow puffs. He wasn't bad, nice deal, but a little sweet. This is not our case now. There was a tomato slice with taste and large onion rings. Then as with so many, the iceberg salad with a well-known dressing that has already been so often received. We would say that this is a finished dressing that we do not need. The Scampi – we haven't found a Greek place yet, where there was really Scampi. They were always shrimps. We know it and take it that way, only the price cannot vote for Scampi... They were served a little more with head and tail shell out. There was no bowl in the middle. They were grilled to the point, beautifully spiced and we did not even use the lemon carving. The fried potato slices were beautifully crispy outside and still beautifully soft inside. You should have a little thought with that. In the middle was scattered over with a herbal salt mixture. That was a little much of spice in this area. To the right and to the left of it, it was always less and less hurried to the outside. However, it could not be mixed, the spice was solidly combined with the potatoes. At the Stifado there was a large and a smaller piece of lamb in shape. It was super delicate and detached perfectly from the bone. Tastefully wonderfully seasoned, there was nothing to complain. The sauce also had a wonderful taste with a great touch. But she was very oily, which we don't like. laurel leaves and peppercorns were also left inside. The onions were softly cooked and there was nothing to taste here. They were probably in the sauce with swollen and had accepted a little the taste of it. There were three slices of fresh baguett bread. It was beautifully crispy outside and soft inside but now nothing special in taste. Why it's on a Bavarian napkin we don't know. Prices slightly increased, tastefully good. Couple of small things that didn't tell us so much. 4 star ambience They have such a large beer garden in the backyard we had not known until then. There is also a covered area. Before that, it's covered with screens. There are wooden tables and plastic chairs in white with them. There are a few flower troughs here. One part is paved and in the other part there is a gravel floor. There is more green in the area towards the side street and there is a wooden sight protection. Here there is a gravel floor and between inside still turquoise colored chairs in the same shape. There are seat cushions everywhere. There is no decoration on the tables. The cutlery is handed to one in a stone jug with the Greek course napkins and there is a windfall ash cup. Large beer garden with different areas, we give 4 stars cleanliness In the outdoor area, everything was clean as we could see. Tables were wiped after each guest. On the men's toilets the usual dust traces. Ladies' toilets were not visited. 4.5 stars"

Ristorante Da Gino e Patrizia

Ristorante Da Gino e Patrizia

Donaustraße 8, 85049, Ingolstadt, Germany

Fastfood • Europäisch • Vegetarier • Meeresfrüchte


"Beruflich hatte es mich diesmal für eine Woche nach Ingolstadt verschlagen. Hier hatte ich Gelegenheit die ortsansässige Gastronomie zu testen und genießen. Oben auf der Liste der von Kollegen empfohlenen Lokale war das Da Gino, das ich jedoch nicht im ersten Anlauf fand und so im Castello gelandet bin. Am nächsten Abend ist dann eine Kollegin mit mir essen gegangen und auch sie ist erstmal vorbei gelaufen. In diesem Eckhaus ist vorne ein Lokal mit Außenplätzen und dahinter sieht man dann die Plätze des Italieners, für den suchenden Gast in spe nur durch andere Sonnenschirme zu erkennen. Wir waren an dem Abend die ersten Gäste, hatten aber reserviert. Nach der freundlichen Begrüßung durften wir unter einigen Tischen wählen. Die Einrichtung ist sachlich, gemütlich mit einigen Darstellungen aus Italien geschmückt.Uns wurden die Karten gebracht und schon mal nach dem Getränkewunsch gefragt. Meine Kollegin bestellte eine Rosé und ein Wasser, ich nahm wie immer Pinot Grigio. In der Karte finden sich neben Vorspeisen, Salaten, Fisch- und Fleischgerichten natürlich auch Pizza und Pasta, letztere war mein Favorit. Ich entschied mich für die Spaghetti Vongole in Weißweinsoße, meine Kollegin nahm die Pasta mit Spinat in Gorgonzolasoße und einen kleinen Beilagensalat dazu. Nach 20 Minuten, in denen sich das Lokal immer mehr füllte, bekamen wir unsere Teller. Mir wurde aufmerksamerweise ein kleiner Teller für die Muschelschalen gebracht und auch ein Schälchen mit Parmesan wurde uns hingestellt. Mein Teller sah sehr appetitlich aus mit kleinen Miesmuscheln in der Schale. Die leichte Weißweinsoße war toll gewürzt und schmeckte total lecker, eine gute Kombination mit den Muscheln. Auch das gericht meiner Kollegin sah sehr gut aus und ich bedauerte, dass man nicht mehr essen kann. Der Salat war ebenfalls superfrisch und nicht gerade klein. Bevor wir die vierte Gabel in den Mund schmeckten wurden wir gefragt : Ist alles recht ? Oh ja, das war es wir schwebten im 7. Pastahimmel. Rundum wurde es immer voller und somit auch lauter, der Lärmpegel war aber noch vertretbar. Ein Mitarbeiter war mit einem rollbaren Tisch unterwegs auf dem er Gerichte direkt am Tisch flambierte, ich denke, dass es sich um Nachspeisen gehandelt hat. Fazit: kann ich empfehlen für Liebhaber der italienischen Esskultur. Die Gerichte mit 12,50 und 13,50 im durchaus normalen Bereich, der Salat mit 5,50 auch nicht zu teuer und der Wein mit 6,20 und 6,50(der Rosé auch vertretbar, finde ich."

Goldener Drache

Goldener Drache

Regensburger Straße 27, 85055, Ingolstadt, Germany

Sushi • Asiatisch • Vegetarier • Chinesisch


"Worst asian restaurantI've every been to. They are so proud that they have over 200 different dishes on their menue, but are not very flexible if you want one dish with tofu instead of meat. Instead you get forced to find something that's similiar (not...the same, because the card is a mess) from the vegetarian menue. Not to mention that it is the worst thing for a restaurant to have 200 dishes on their card. But nevermind, as long as the food is good. ... Which it wasn't. I picked my favourite vietnamese dish that I have eaten in different Vietnamese restaurants all over Hamburg, where I live, and cooked myself countless times(Bun Bo Xao Xa), because the owner is Vietnamese so hell, he should know, right?. But the dish was horrible. It was very oily and I got really bad stomach ache afterwards. Never again will I eat there. The fried duck seems to be good there, but that is far from authentic vietnamese. Why is it so hard to find an asian restaurant that served authentic thai/vietnamese/chinese food in Ingolstadt? Btw, my father ate a fishsoup, in which there was no fish but surimi. I had a Tom Kha Soup as Starters but it was far from what a Tom Kha Soup should be. A shame that the owner was really really nice. Maybe lose around 170 dishes and focus on your 30 best. TLDR: Maybe ok, if you want German Chinese Food, horrible if you want authentic thai/vietnamese food. (Sorry for crappy english)"