Isle of Wight Isle of Wight
Wights

Wights

➤ 41 High Street, PO33 2RE, Isle of Wight, United Kingdom

Kebab • Asiatic • Seafood • European


"Probably the best so called traditional fish and chips I’ve had in very long time. The chips they were prepared and cooked beautifully the potatoes used were nice quality and not one bad chip on the generously sized plate. The potatoes were peeled yes removed no skin anywhere to be found and not one chip had a blemish ! The fish was nice size not to small not to large and was white fresh not flaky or dry and the batter was nice crispy golden brown a very good batter in todays world The mushy peas ! These are always contentious I come from where mushy peas were invented and used to be served alone with mint sauce ! But to be slightly critical they were too thick and not sweet enough, a little more runny and a little sweeter they would have been perfect. Bread and butter came with my order, nice and fresh bread though cut corner to corner, in a traditional fish and chip eatery it would be in half horizontally and served on a separate plate and not under the chips as was in this case. Minor point offer more than one slice good way to upsell The service in the restaurant, was brilliant the waitress was helpful and very friendly cheerful and reminded of a cockney welcome, everyone called “darling” she was great and certainly made a solo traveller welcome. The shop itself is a little confusing and door to the restaurant is on the corner of the building but like many other not knowing went into the takeaway side, when asked if eat in option available she looked at me like an alien and said yes just go through and someone will come to you ! Great information but didn’t say where to go so I almost ended in the back kitchen. A little more friendly like the waitress she would have been great and maybe a bit more welcoming, customer service nationally in Uk isn’t great compared to lots of other countries so be nice to prove it can be done! And definitely clearer instructions how to access the restaurant be very helpful If I can note some personal minor observations 1. Bread and butter served on separate plate 2. Give option or not for lemon wedge or tartare sauce save waste most don’t use or want it 3. Use mugs for tea or offer them 4. Mushy peas thin out the consistency and make very slightly sweeter can even sell on own with mint sauce ! Overall a very happy experience and would definitely recommend anyone to visit ! I noted lots of of prepared food in the warmers which means is a busy fish and chip shop and they fry appropriately unlike some on the island that make you wait outside for 10 minutes or more whilst they cook them ! My greatest note is that they clearly know how to prepare and cook fish and chips ! And I note as a takeaway they don’t put it in a box ! I think that’s as near traditional assigning today’s world. Thankyou for making my day by finding good food and as a single traveller Fish chips mushy peas bread and butter and generous freshly made tea for around £15 is good value on my book"

Phileas Fogg's

Phileas Fogg's

➤ United Kingdom, PO38 1RZ, Isle of Wight

Steak • Drinks • Seafood • Steakhouse


"Wow! After years of badly cooked vegetarian lasagne, the ubiquitous goats cheese tartlet and the dreadful mushroom risotto we struck so lucky with this amazing restaurant. I'm still reeling from the shock of such a superb meal with really original flavour combos. First course, a butternut squash veloute with truffle oil, feta crumbled into it and crispy thyme leaves on top. This tasted lovely, though I cook something similar at home and it wasn't outstanding. The second course was mushroom and chestnut risotto , but not as you know it! The risotto was cooked perfectly with a lovely deep flavour. But it came topped with toasted nuts and seeds, crispy parmesan crumb and crispy tiny pieces of dried,fried onion. ..absolutely delicious with layers of flavour and real depth. I'm afraid I ate it before I remembered the camera! Hu Third course was a fat cut of roasted celeriac flavoured with Ras el hanout, on top of a delicious mix of little green lentils and bulgar flavoured with lemon. Strips of perfectly al dente courgettes surrounded by smoked chilli sauce , a few chickpeas and blobs of pea puree lifted it to superb. The fourth course was a rissole of toasted polenta. I'm not a polenta fan, not liking the grittiness, but this was smooth and had a thin layer of Cheddar melted on top along with a big portion of black olive tapenade, all sitting on wilted spinach . It was all set off with an excellent pesto dressing and decorative blobs of carrot and pea purees and tiny picante peppers. The tapenade might have tasted sharper with Kalamata olives, but that is picking hairs. Pudding was superb and I couldn't finish it all. A long strip of dark and white chocolate delice lay next to a generous blob of salted toffee ice-cream and trails of caramel sauce. Blackberries contrasted with the sweetness along with delectable blobs of sour blood orange gel. How on earth can the duo who run this lovely place afford to produce such a superb meal for just ÂŁ45? It is absolutely amazing value. I can't recommend it highly enough...do go!"