"After two approximate dinners here at the tremblings, tonight was really remarkable. in 3 we asked for 4 different dishes. all very good! crispy octopus for appetizer, bay in tempura, calamarata with squid and pistachio, shrimp and roasted scampi. then the sweets, very good also those: Neapolitan pastry, cheesecake and flipper. delicious bread, made in the house with mother yeast; and it is true because it felt the slightly acidulous smell of handmade yeast. Mrs. Enrich and her husband serve nicely at the tables. It is not economic but the prices are adequate. Let's go back!"
