Da Enrichetta - Menu

Fantastic place, marvellous food, great Staff. Nice Place on the cliffs with great wiev. You sit outside and dine

memorable dinner, fresh fish prepared with simplicity and skill. really good young cook simone, very beautiful, courteous and professional enrichment. deserves the journey, even from the mainland

elegant dinner, refined and innovative cuisine, local products! suggestive frame ... to praise the familiarity of the service and especially enrichetta, exquisitely welcoming! Thanks for the beautiful evening! I'm sorry View menu

Friendly and helpful staff explained what was available fresh today. The food was great, focusing on beautifully prepared fish dishes and home made puddings. Pricier than some other places but you are paying for quality.

We had a very good attention and the restaurant is managed by a cute and grateful family. They treat us so well. The food was excellent and we’ve eat a delicious homemade cheesecake. Obiously I recomend 100% this restaurant if you go to Tremiti Islands.

I'll go back to the tremors for their dishes. we had dinner 2 nights and each time we were overwhelmed by the mix of flavors. tuna tartare is undoubtedly one of the best and delicate I have ever eaten! continue like this, congratulations! I hope I can come back! View menu

we were to be enriched this evening, because of the bad weather the ferries for San nicola did not leave so they organized from the local to come and take us with their hump. first of all hand service and loving by enrichetta and children. exquisite dishes, right portions and adequate price. That's very good.

fantastic restaurant, rustic only in appearance, from which you should not be fooled. hand staff and dishes worthy of the price, very well presented and technically well executed. very pleasant location, perhaps to be exploited even better by giving more tables with view castle from outside the canopy, wanting. I will definitely return and recommend it to all

After two approximate dinners here at the tremblings, tonight was really remarkable. in 3 we asked for 4 different dishes. all very good! crispy octopus for appetizer, bay in tempura, calamarata with squid and pistachio, shrimp and roasted scampi. then the sweets, very good also those: Neapolitan pastry, cheesecake and flipper. delicious bread, made in the house with mother yeast; and it is true because it felt the slightly acidulous smell of handmade yeast. Mrs. Enrich and her husband serve nicely at the tables. It is not economic but the prices are adequate. Let's go back! View menu