"but Chinese food is not really there. It is necessary to define the Chinese cuisine for the first time, whether cantonese, szezuan, hunan, fijian or what else there are in regional cuisines. what the dschingis khan offers is an Asian eat for the German taste, plentiful and cheap. we were there on a Saturday that was not occupied locally at 11.30, unfortunately no one of the staff considered necessary to welcome us. during the whole time, no one was able to smile at least. the buffet was dressed on time at 12 noon and consisted of two different soups, a large pot with rice as well as various foods, among others a potato salad. the sushi were extremely sweet, more sober, completely soured rice with a piece of slapped salmon. The Wasabi sauce was only artificial. but sushi is not a typical Chinese dish. we have concentrated on the last eight bowls that were dressed at the end of the buffet (between salat and these were strangely the sweet foods) there were fried ducks, unfortunately not crusty, but muddy, curry chicken, champignons, bark and pork dishes, which were tastefully not to differentiate, anyway, wants to be called: the tasty. the crabs in garlic, which were especially rich in our table, were unfortunately completely spiced, you only tasted sharply in the finish, no fine sharpness as usual in asia.On the top side, watermelon pieces and various doses were built, and there were different types of ice. that the chef probably had a white cube, but with it a tasty gray hemd and torn jeans, awakened little trust in his sweetest. to his honorary rescue, it should be said that we used to say in Thailand: "the most delicious chinese tastes best!"The (men) toilets were clean, as far as recognizable, the smell in the local kept in bearable limits, although meat was roasted. Conclusion: to expect more for 6.80 euro would simply not be appropriate. it obviously meets the taste of the visitor, because it was rugged. my assessment as fan of Thai cuisine since 1972 naturally flows into the assessment, but should not be rated too high by a average guest."
