Kassel

Kassel is known for its cultural sites like the Hercules monument and Documenta art fair. Typical dishes include Ahle Wurst, a type of cured sausage, and savory specialties like Grünkohl.

Eckstein

Eckstein

Obere Königsstraße 4, 34117, Kassel, Germany

Deutsch • Fleisch • Europäisch • Vegetarisch


"Wir waren auf der documenta und hatten schon am Tag zuvor im "Eckstein" gegessen, das uns wegen der positiven Bewertungen im Netz aufgefallen war. Ich war mit meinem Flammkuchen genauso zufrieden gewesen wie meine Frau mit ihren Cevapcici. Also gingen wir auch den folgenden Tag hierher. Auf der Karte des recht großen, gut besuchten und trotzdem gemütlichen Lokals fällt ein reiches Angebot an Schnitzeln auf. Doch angesichts der Tierquälerei in der Schweinemast ist mir der Appetit auf Schnitzel vergangen. Also bestelle ich das Rumpsteak Momo mit Röstzwiebeln zu 20,90 Euro. Statt der Pommes möchte ich Bratkartoffeln. Die Kräuterbutter sollen sie weglassen. Meine Frau will eine kleine Salami-Pizza. Die Kellnerin fragt, wie ich das Steak haben hätte. Ich sage: „Medium, rosa“. Erstaunlich schnell, etwa nach einer Viertelstunde, kommt sie mir unseren Speisen. Ich schneide das Steak an, es ist total durch. Ich esse zwei Bissen, die schmecken sogar ganz passabel. Aber als sie fragt, wie das Essen sei, weise ich auf ein abgeschnittenes Stück. Sie nimmt den Teller mit, kommt erneut in Blitzeseile zurück. Nun ist das Steak praktisch roh, hat innen keine Gar-Spur. Als die mutige Kellnerin mich wieder fragt, zeige ihr das rohe Fleisch. Sie fragt, ob ich was anderes wolle. Mir ist aber der Appetit vergangen, sie meint, sie werde das Steak stornieren. Ich esse noch die ganz schmackhaften Zwiebeln und fühle mich tatsächlich einigermaßen gesättigt. Als die ungarisch-stämmige Kellnerin die Rechnung bringt, streicht sie noch den Euro für den Austausch der Pommes gegen Bratkartoffeln, die im Übrigen sehr matschig waren. Ich liebe Bratkartoffeln nun mal knusprig. Meine Frau hatte eine Kinderpizza, die wird mit 4,40 Euro berechnet wird. Das ist ausgesprochen freundlich. Für zwei Glas Landwein und ein großes Pils zahlen wir 13,50, insgesamt 17,90 Euro. Das runde ich auf 25 Euro auf. Steaks können sie hier nicht, und die Bratkartoffeln sollten knuspriger sein. Aber im Service sind sie große Klasse.Bei der Bewertung tue ich mich schwer. Für den misslungenen Versuch, ein ganz normales Steak medium zu braten, hätte das Lokal ein "ungenügend" verdient. Aber unsere anderen Speisen waren ja ganz ordentlich. Die Kellnerin hätte ich mit "ausgezeichnet" bewertet. Und auch hier vermisse ich bei tripadvisor die Note "gut". Also wird's eine "3+"."

Restaurant HermannS

Restaurant HermannS

Hermannstr. 5, 34117 Kassel, Hesse, Germany

Bier • Suppe • Deutsch • Cocktail


"at the beginning: we came with a group and got a reserved table in the quite empty restaurant on a sunny evening. to demand why we cannot put ourselves on one of the empty tables outside, it was pointed out that no reservations are possible outside. after renewed demand, whether we can use two elongated tables that were empty there, was pointed out to the reservation for masters. 10 seconds later this was then possible.The ordering: after we had set ourselves it took a while to a young waiter, who showed up to order. the ordering of the beverages still went in half-way acceptable ton of equities. as a challenge, however, the reception of the courts was already made. after a note on two allergies on ingredients in eating, the latter replied in unrestrained ton that the kitchen finally "can not pick every piece of petersilie from the salatdressing". stichwort: ready-dressing. edgy, oil, salt and pfeffer are not possible to be brought to the table. on another salat was the industrial origin of dressing to taste clearly. similar quality also corresponded to the largest part of the rest of the food.The impossible end: the payment to the payment process seemed quite rapid, but only to be completely overwhelmed with the whole situation. so it was born that he was now completely gassing his good maniacs. after a separate payment of the individual guests he read a ridiculous! as commentary in the room. after a group-internal demand, whether said waiter had actually said this, the latter appeared again with the card reader. but the crown came after he had received the last money. he concluded with the words "you have eaten, but you cannot behave." reasonably perplexed about this statement we left the restaurant after we had made him aware that one should behave differently to his customers and one such behavior will certainly not be rewarded with a look again. Conclusion: eat okay, but from the rod. the service a catastrophe: frecher waiter with unreasonable behave. definitiw not worth visiting."

Brauhaus Zum Rammelsberg

Brauhaus Zum Rammelsberg

Rammelsbergstraße 4, 34131, Kassel, Germany

Kaffee • Deutsch • Brauereien • Europäisch


"We were kindly greeted and had a free choice. The service was friendly and a candle was illuminated directly at the table. The only manko was that after serving was not asked for well-being again. The menu was clear and additionally there was a map with the recommendations of the house. After a short time we already knew which dishes we decide. The lady ordered delicate pork larvae (250 grams with mushroom cream sauce and there were late zle (16.90€). The meat was soft and delicate. Homemade, beautifully dressed herbal butter was served. The mushroom cream sauce was very delicious and prepared with fresh mushrooms. The late lions were also homemade. The only criticism was that unfortunately a little was served by the tasty sauce, so the late Zle remained at the end without sauce. Since the operation did not come back to the table, no additional sauce could be ordered. The Lord ordered the lumberjack steak of the juicy pork beak (350g with roasted onions, bacon beans and roasted potatoes with pommes (16.90€). The meat was also butterfly and grew through, as expected with a pigneck steak. The homemade herbal butter was also served. The pommes were extremely good, crispy and even salted. It was immediately noticed that fresh frying oil was used. The bacon beans were still nice crispy and the bacon was dice and gave the beans their specific note. There were many roasted onions for meat, which were also freshly prepared. They were crispy. After dinner was asked for our satisfaction and if there was a wish. Then we ordered two Espressi (2,10€ per cup, which were also very good. During the meal we drank a Cola light (Sinalco (4.30€ for 0.5l and a gingeral (Rhönsprudel (2.50 € for 250ml). The restaurant has a rustic touch and meets the expectations of a brewhouse. The wooden tables are in very good condition and were very well maintained. The chairs are fine, but don't stand out. However, there are seat cushions for longer sitting that you can get yourself. Both the restaurant area and the sanitary facilities were in a top condition. We could see that after other guests left the place, they quickly cleaned the tables and prepared everything for the next guests. We can recommend the brewhouse to the Rammelsberg of the good heart, for all who stand on a good bourgeois kitchen and large portions."