Weißenstein - Menu

Wow! I have rarely eaten my dish so happy and satisfied! Hmm... only divine! But not only the food was great, also the atmosphere in the restaurant and the people who work there!

Very good menu set, All dishes we were allowed to enjoy, accurate and appealing, attentive and friendly service, excellent value for money. Here and for Kassel, too, an enrichment, in particular with regard to the quality of food

within two days have been 2x there - 2 appetizers / 2 main dishes from the evening card - Conclusion :very tasty eating, good meat, service attentive, the card is clear but this is justified by the concept and it is for everyone something in it, moreover, wishing to receive the free meat choice from the theke should be communicated even better modern price according to the concept somewhat elevated young View menu

The menu with the Rehpraline is great! I can only recommend it. The concept of the restaurant also convinces me: people from the region that I know process products from the area are involved in heart blood, are committed to animal welfare and offer food via the mainstream. This should be supported and appreciated by all of us, even if it is more expensive here. It should be worth eating without a bad conscience.

After seeing a report about the restaurant, we decided to get a table on good luck. I guess it wasn't. next time we reserved. the reception was very friendly and the drinks came within a short time. the menu is very clear. but there is still the possibility to choose from the sales counter.The dips were very tasty. the service was very attentive. the prices are slightly increased according to the quality.There is also the possibility to make a small purchase

due to a television report on hr we have become aware of this restaurant. the concept immediately convinced us and now we wanted to know whether the cook can also delight us in culinary delights. he made it definitiw! the appetizer as well as the main dish were handmade very well prepared and also tasted delicious. the one that disturbs me is very few courts on the map, I personally would like 2-4 more. all in all a good thing that you should support!We will definitely come back. View menu

here you can buy in addition to eating one or other regional product. A pity was the last time that the sale counter is closed before closing the local and you as a guest no longer have the opportunity to buy products after eating. the service was much more attentive than before. eating is very good, the price ratio is true. but you will not be surprised with special combinations. flexible: choose meat on the counter and prepare shortly afterwards, the content of the card should not be sufficient. it is cooked seasonal and regionally.

we were there due to the extensive reporting in the presse. the load is nicely furnished with own metzgerei and small load. Unfortunately, you can't sit outside, but the window front is foldable so that this is already in order.The menu is more than clear and to really sporty. 38€ for sparing with salmon is a real house number for an upscale restaurant. Unfortunately, eating is not adapted to the trips. the antipasti teller was so uninspired that you thought it had to be provided.The service acts easily bored and little effort. Conclusion: uncreative dishes to astronomical trips in a moderate ambience. We're not coming back.

you have to use the navi to find the restaurant. externally inconspicuous, without noticeable marking. all organic, or what !? on Friday to lunch here. well visited. service overwhelmed. chef has to help himself at the cool counter. besides spa dishes other dishes on the map. by appreciating that one can also choose and prepare his meat dish at the theke itself. ergo schweinenackensteak (18 EUR/kg) with baguette or kartoffeln ordered. perfectly fried on delicious little. a pleasure!has also made its price: 17,50 eur / portion-wide purchases for the weekend. takes forever until you get served. here there is need for action!!! otherwise a top address you should remember. very recommend who doe... View menu