Kehl Kehl

Kehl, a town in southwestern Germany, is known for its proximity to Strasbourg. Traditional dishes include Flammkuchen and Schwarzwälder Kirschtorte.

The Saffron Elephant

The Saffron Elephant

Faerberstr. 17, 77694 Kehl, Baden-Wurttemberg, Germany

Käse • Cafés • Indisch • Fleisch


"Being in Strasbourg, my colleagues wanted to take me to an Indian for my opinion. This is what they thought was the best in the area and I would agree with them. Not far from the tram station minutes walk) and just behind Alexandros...this is hidden in an alley. First impressions were good with the restaurant clean and decorated well. The food as is expected has been modified to suit the region which means you will come across the unusual experience of cheese being present in nearly every dish e.g Choley (Chickpeas) with paneer. It was not to my suiting but my colleagues liked it so I suppose I am not the target audience. The food was fresh and the taste was as you would expect. They offer good Desi (Indian) tea so I would recommend you try it if you have the chance. While it cannot be compared to the restaurants in the UK where there is a larger sub-continental population and therefore more traditional taste this is not by any means a bad place as long as you don't raise your expectations too high. It's a good family run restaurant with good service and a large variety of food. Run by a Punjabi family who knows what they are cooking, this is a good place to try if you would like to sample Indian food and are in the Alsace area. P.S: I would recommend checking with the manager if the food is Halal before dining. If you are not satisfied with the response the vegetarian section is still tasty and has a decent variety"

Lamm

Lamm

Hauptstraße 83, 77694 Kehl, Germany, Germany

Tapas • Deutsch • Europäisch • Französisch


"I have been to this restaurant now three times and I have always had the feeling that it had more hot air than quality. Each time also I left thinking that it was the last time. I am not sure why I decided to go...there again this evening. Maybe because it was not very far from where I was staying? It was not at all bad, but it was certainly not good enough for the price of This was an evening in early July and everybody apparently wanted to be outside. Fair enough. So, they only counted the places outside as the restaurant although the inside was completely empty. If anybody wanted to sit in an area to avoid cigarette smoke coming from left right, then it was the inside. Yes, it was not cool be outside in summer! They had to set tables for you all over again! But, I asked for a place inside because on a Friday night the table we had was only good until p.m., that was until the next reservation. But I did not want to rush through the dinner, especially considering it was almost p.m. and the service was not the fastest. It turned out our waiter was a very nice and efficient guy who helped us select a good wine. The prices were not cheap. What I ordered was in the range of and it was chicken strips pasta with Dijon mustard. However, the dish tasted more like macaroni cheese. My friend had pike perch fillet with chanterelle mushrooms with macaroni. It also tasted like macaroni cheese. We had crème brule' with raspberry for desserts. It was little, but ok. The only saving grace was the wine that the waiter had recommended.It was a French Cabernet. Our dinner was not really bad, but certainly was not good enough! I surely would not come back here again."