"the asia imbiss hidden in a residential and commercial area (offering, service provider, not far from a traffic main node in the Kiel city area, at a typical inbisslocal location only, this restaurant (this name I have already selected consciously in the first set. is located on the ground floor of a multi-storey house, integrated in the house block, next to a small flower shop, in front of the local market the map, also visible in the internet, is small and manageable, main dishes separated in china and thai category, prices zw. 5, and 9, € per main dish. they pass the entrance via a stage, leave the open cooking area with a transparent tresen. in this precut vegetables, seasoned and other ingredients, visible, recognizable hygienic stored, active turbidity formation. on its gas stove, the chef, an older Asian looking herr, it often manages with up to four woks at the same time, the fast and safe handle sequence reveals almost artistically graceful movements. on the right side of the door some seats (four tables, each four to six chairs, mobile in the stylistic school or conference room furniture, without stylistic claims, simple, pragmatic but always clean, make sure that the dam that takes over in the rule the service is reliable. barely deco, no dudelonic subpainting in the room. more marketing does not lead the card in the court order. dark, piquant sauce chosen, while correspondingly lumpy rice, dee crispy with delicate meat baked, in meat low fat content, the fat edge on the skin sufficiently voluminous, not too thick good. the sauce was prepared and seasoned with a lot of sweetening during the preparation of the teller in the same. desiring on gluten addition, he not only lets go, but also seasons manually (he knows me now and knows that he can season quite neatly with his piedge sauce when it comes to my orders. about 15 minutes to watch the heart during preparation, a 0.25 l water container from the cooler in the dining room (1.20 € in the bud, and in the malice the supply service component of the restaurant acts on the environment and cleanliness from here, between the gastronomy the suppliers are constantly running out and a, picker wait over the room distributed on their orders. but at the same time I am happy to come here again and again: the quality of the served food can take it at any time with a good euro asian restaurant. in the course of time I should have almost the entire selection of main dishes here (my office is close, therefore preferred on the midday starting point here . I was done more than just in local dimensions: never less than four star food served for the. for a cheap lunch or similar in the northern riel I can recommend this address to any good certain, should they not be disappointed."
