"Lunch break at an event at the IHK Kiel. Madame proposed a visit to the “Bauch” where she was flashed a few times in the past, as she came to the lunch table too late. This time we were on the restaurant at noon and could already see numerous free tables through the windows. We were greeted by the staff behind the counter when entering, but otherwise we were not paying attention. Another employee who was responsible for the service rushed to us and asked about our desire. On our desire to eat something, he informed us about the available tables in the middle and the side of the guest room. To our astonishment, the tables were all reserved at the window front. So we chose a table on the side and had hardly taken any place when the young waiter came back to us and informed us about the recommendations of the day before he gave us the regular cards. The waiter who, at least at the beginning, only messed up the service in the entire restaurant was friendly and accommodating and had an answer to any question without having to look or ask. He had his eyes practically everywhere and he rushed through the guest room at a speed that meant to feel the air turbulence. Only towards the end of our stay, at practically full-occupied restaurant, the Tresenmann took a spot. Food The map is Mediterranean, there is a regularly changing additional map that can also be viewed online: [here link] The main card is also stored on the homepage, but the individual sections must be selected from the homepage. In addition, there is a lunch table with two dishes each, whose prices range from 5,00 to 8.00 €. During our visit, it was Spaghetti Carbonara for €7.50 and a vegetarian bratling I didn't remember. Spontaneously and without agreement, we both chose the spaghetti in the manner of the cooker and ordered a Cola light (0.2l for €2.20 . The waiter thanked and disappeared towards the kitchen. After about two minutes he came back with two bottles and two glasses, opened the bottles at the table and gave the glasses in half. After a certain waiting period, during which plates were taken from the kitchen to the tables in a constant cycle, our spaghetti was also served. The area of the not even small plates divided a respectable bunch of noodles and a no less large portion of mixed salad, to which the herbal mustard vinaigrette came separately in a small glass. The noodles were al dente, not quite as firm as usual with the Italian, but good. Speck pieces were recognizable, but at first glance the sauce was not visible. Only when looking more closely, I could see that every noodle was covered by a fine sauce film. In any case, the taste was excellent, the portion so large that I had to support Madame as often as I have. The salad was nicely mixed, the Vinaigrette tastefully very good. The only criticism of the whole food is that in salad there were some quite large (about 4 – 5 cm of iceberg salad, which you could have crushed better. Ambience The interior of the urban area is necessary but comfortable enough and cozy. The total of about 90 places are divided into two guest rooms, both with panoramic windows to the adjacent streets. The dark wood furniture stands on wooden floors, there are no curtains and no tablecloths in the front bistro area. The audience is clearly made up of regular guests, there are probably employees of the surrounding banks and authorities as well as the neighbouring Muthesius Academy of Art. Cleanliness The guest rooms worked clean and well maintained, there was also no reason to criticise dishes, glasses and cutlery. The toilets located a little hidden half behind the vault are not on the very latest level from the installations, but clean and well maintained, the footprints observed by me cannot be avoided with the snow mesh present this day."
