"Unfortunately, we were blinded by the many positive reviews. A sober but beautifully furnished restaurant with friendly service. The first impression of the map made us think a bit. The first page inserted later, in a color that does not match the design (which can also be found as a poster on the wall), is the first to try to point out a wine on offer. After a quick look, you quickly find out that side dishes cost 7-8 francs and sauces 3. In such cases, my demands immediately rise sharply. After ordering, we were served a piece of cut wood with warm bread as a greeting from the kitchen. An amuse bouche works differently. Bread should be a discretion in this price range, plus you have to make do with garlic-flavored sauces/liquid spreads and olive oil, without a bread plate. My main course, an Angus beef fillet ordered medium rare, came to the table raw and the homemade herb butter was already sizzling on the warm plate. The scoop of ice cream and the coffee were good average and won't make us want to come back. The bottom line is that it is very expensive, although the overall performance of the product is inadequate."
