Hans im Glück Gasthaus

Food was lukewarm, pork schnitzel was not freshly prepared and portions were too small.

Service: Dine in Meal type: Dinner Price per person: CHF 50–60 Food: 5 Service: 4 Atmosphere: 5 Parking space: Somewhat difficult to find parking Parking options Free parking lot

we had a nice lunch today. I enjoyed a steaktar with warm toasten and butter. the service is friendly and attentive. the food was well presented and delicious. beautiful setting, white table cloth, white serviettes, the sun seemed outside. a perfect start. to enjoy our lunch. View menu

We had a nice lunch with our friend last Thursday. The service is very friendly and cheerful. Food is good and lunch menus from Monday to Friday are cheap. I had the pork sausage on a delicious crispy roast pad. My wife enjoyed the Vitello Tonnato, which was both fine, tasty and well presented. Thank you for continuing an excellent service and food.

last Thursday we had a nice lunch with our friend. the service is very friendly and cheerful. eating is good and lunch menus from Monday to Friday are cheap. I had the pork sausage on a delicious crispy rösti pad. my wife enjoyed the Vitello-Tonnato, which was both fine, tasty and well presented. many thanks for continuing an excellent service and eating.

Absolutely awesome burgers! I've tried the beef, vegetarian and vegan options. All of them can be wholeheartedly recommended. I've had salads that were to die for. This place means business. If you like your burgers to be of high quality, with attention to detail and only good ingredients then you've found the ticket. Absolutely bombing the competition. Sourdough FTW! Keep up the good work. I just keep coming back for more View menu

Went there on recommendation on Yelp and was pleasantly surprised. The food was very traditional, flavorful. Nothing trendy or fancy, just great food. Had pork stake with spätzle and wild mushroom, and veal with Swiss hash browns. Both were really good. Staff was very friendly as well. The place is in a bit weird location, seems like only locals favor it but it's totally worth checking out. Also it is ran by foundation for people with disabilities (Pigna) and dining there you are helping a good cause.

on Tuesday night there was a family dinner. the place is in a somewhat strange opposite, seems only native know about it, but it is worth checking. eating was great, simple and traditional (not trendy). very cheap. we had black carving with late zle and mushrooms and kalbs with Swiss “Hash Browns”. everything was delicious. the personal is also friendly and nice. it is also carried out by the basis for people with impediments (pigna), which offers housing and employment. So, to eat in the round there, they help a good thing.

The service was great. The atmosphere reminds me of a hospital or retirement home, which I personally don't like but that's a matter of taste. The salad was very good and so was the evening. I don't know if it's just me but the schnitzel had a sweet taste that reminded me of Christmas (cinnamon or something . I missed that or something, but it didn't go down that way. For me, meat has to taste like meat : My wife's Cordon Bleu wasn't great either (soaked and tough and without any ifs or buts it wasn't charged for it, which is at least a plus. I think the idea is great and I'm happy to support projects like this, but it wasn't my taste at all : All the best to you anyway. View menu