Koblenz, at the confluence of the Rhine and Moselle, offers historic charm, with landmarks like Deutsches Eck, and local specialties such as Sauerbraten and Reibekuchen.
Bier • Pizza • Deutsch • Europäisch
"We went in and saw a very small room, no place and thought, they missed our reservation! But no there's another room adjacent were we had a place next to the window and were immediately welcomed by the waiter, a polite efficient man who clearly loved his job. We ate for a very reasonable price. We had salmon with rosti and roastbeef with potatoes as starter and both dishes were very fresh and so good! I thought the main course will dissapoint after this, but the 'eisbein' we know from Belgium was delicious and the pieces of grilled steak also. It was our last evening in Koblenz, otherwise we would have gone back the next evening!!! We took a business card for the next time. Because this restaurant and Koblenz itself we want to go back to for sure."
Kuchen • Kaffee • Fast Food • Vegetarisch
"Super leckeres Essen, sehr freundliche Bedingung und ein nettes Ambiente. Wir waren nur eine Woche in Koblenz und 2 x bei Oscar zum Essen. Wir sind weder vegan noch vegetarisch, das Essen ist hier einfach perfekt und sehr bekömmlich. Wir hatten Pasta creamy mushroom, und Bowls: Falafel, burrito und shawarma. Getrunken haben wir ingwer detox und Oscars Sprudel, auch sehr empfehlenswert. Würden wir nicht 600 km weit weg wohnen, wären wir Stammgäste."
Tee • Fleisch • Burgers • Getränke
".we have to find that although the service is attentive, I had difficulty to return to our table because of a short stay out of the room. the problem had been that they could no longer distinguish who would like to go down to fete for 5,- eur entry with stamp and who would just like to talk nicely at the table in eg. Therefore, the casser first wanted to cash out 5,- eur, although I repeatedly stressed that I had a seat at the table of my girls outside the dancefloor area. marginal, because the hired very grained came over. otherwise suitable prices for coblenz and ambience/public for drinks and fitter service."
Kebab • Suppe • Deutsch • Europäisch
"I was looking for a small place with good bourgeois food. This is where I've been joined. Despite that almost everything was reserved for Christmas dinner, I got another place. The service went fast, the service was good and the food was very delicious. Would have stayed longer. Maybe next time. In any case, I would like to make my recommendation."
Wein • Pasta • Mexikanisch • Italienisch
"On weekends with my wife Ferraros Factoria. My wife had the overcrowded Rigatoni and I had spaghetti shrimps. Both dishes were very tasty. The desert was Panna Cotta. Finally an espresso and a Cappucino. The food was accompanied by a light Italian white wine. The service was on Zack and the hot espresso finally gave the rash for five stars. At the same time, you can also look very well for people when fluffing."
Pizza • Pizzeria • Europäisch • Italienisch
"Travelling through on the way home this lovely little restaurant was worth the time leaving the Autobahn and driving into the city centre for. on a Wednesday I didn't think we'd need to book, however it would have prudent. Luckily we got the last...table. We had our Labrador with us and she was welcomed and brought water. I had pizza. Hubby had pasta. Both were delicious and served super quick. The owners Mama and Papa were just as you would expect, attentive, efficient, ensuring every customer was happy with their meal, drinks ect. Just a shame we live away from this gem. I'm sure we'll make the detour here again on another long journey"
Käse • Saft • Cafés • Kaffee
"Decided to come here instead of hotel breakfast. It's right down from the train station. Just came in for pastries and coffee. Coffee was coffee, but the pastries were delicious. Got a couple cupcakes and a slice of something. They were moist, not too sweet. Did not look through the menu, but I'm guessing the same quality would be found with what was offered. Place is decorated in mix-match tables and chairs and had a cozy feel to it. They do not accept credit or debit card. They only take the EC bank cards and cash. There is a Sparkasse ATM by the train station, which is just a minute down the road. If I had more time in Koblenz I would have come back to try menu items."
Fleisch • Europäisch • Vegetarisch • Thailändisch
"Looking for a good Asian restaurant, I became aware of this restaurant, via Google maps. Since the food was so great, I went up for dinner for the following 3 days, with a colleague. : Very nice staff, good service and no matter what you order, always a positive experience. A must for everyone who loves Asian cuisine. 1 point deduction for the ambience"
Wein • Fisch • Italienisch • Mediterrane
"in the middle of weinregal. a little tight seating. so it's so weeping. no menu card, the daily positions are on a board in front of the entrance and in the restaurant. what there is, is also explained. noise level allows maintenance. service especially the chefin attentive, friendly and pleasantly discreet. eating is best where it is pure : good ingredients, fresh vegetables, delicate to disheartening sauces and decoration. salad with fruit supplements, goat cheese, scampi etc. : the dressing could be even more intrusive. weine with focus italia, pleasing glass-by-use possible with more competent, also here again very pleasantly discreet consulting. the oversightability of the food offer does not interfere because of the high quality. prices in the raised segment. toilet tight."
Wein • Italienisch • Mittagessen • Vegetarisch
"for the first time in gigi, it was worth it. we chose a dreamlike thunfischcarpaccio with wonderful Sardinian olive oil, fried putenleber on feldsalat and spaghetti with fresh sardelles, exceptional from the daymap. the friendly lady of the service brought us to demand a bottle of great olive oil to tasting with delicious bread, very attentive. very good open lugana. we like to come back, especially with beautiful weather, the location directly on the Rhine is simply great."
Pizza • Sushi • Europäisch • Vegetarisch
"Die bestellte Pizza Quattro Stagioni war gut belegt und lecker, der Teig gut verarbeitet und perfekt abgebacken. Das Zwiebelschnitzel mit Pommes und Beilagensalat war in Ordnung. Das Schnitzel einen Ticken zu fettig und die Pommes haben auch im Nachgang etwas dominant nach Frittierfett geschmeckt. Der Beilagensalat mit Joghurtdressing war gut. Ein negativer Ausreißer stellten die Rigatoni Quatro Fromagio dar. Eine für mich recht lieblos präsentierte Portion Rigatoni mit einer Soße, die primär milchig, fade und im Abgang etwas nach Schimmelkäse geschmeckt hat. Ein oder zwei Blätter Basilikum hätte man doch wenigstens auf die Rigatoni legen können, oder? Ca. 10 Minuten nach dem Hinstellen der Speisen wurden wir gefragt, ob das Essen schmecke. Daraufhin entgegnete ich, dass die Käsesoße bei den Rigatoni fade sei. Daraufhin entgegnete der Kellner, dass er in der Küche Bescheid geben würde. Auf die Antwort warte ich noch jetzt. Keine Entschuldigung oder ein kleines Entgegenkommen in Form einer Wiedergutmachung. Bedonders aufmerksam war man auch nicht, was die Getränke Nachbestellung angeht. Hier musste man selbst an der Theke Bescheid geben. Schade, dass man sich nicht zu der nur ausreichenden bis mangelhaften Rigatoni Quatro Stagioni geäußert hat. Bei dem Preis ist sie für mich definitiv keine Empfehlung! Auch das Schnitzel war insgesamt nur zufriedenstellend, der Beilagensalat gut. Lediglich die Pizza war gut und ist in dieser Pizzeria ganz klar eine Empfehlung! Des Weiteren empfinde ich persönlich die Preisgrenze für Softdrinks für Kinder mit 3 Euro pro 0,3 ltr. Getränkel bzw. 5 Euro pro 0,5 ltr. Getränk zu teuer, zumal ein Hefeweizen 0,5 ltr. nur 4,50 Euro kostet. Aber das ist leider bei anderen Restaurants mittlerweile ähnlich... Alles in Allem, auch weil der Service nur mittelmäßig war und es keine Rückmeldung auf unsere Reklamation gab, war für mich der Abend im La Piazza insgesamt nur eine 4 als Schulnote. Das geht besser!"
Suppe • Pasta • Fleisch • Mediterrane
"The restaurant at the hotel I'm staying in was closed tonight, and the boss here recommended this Italian.I like Italian food, but would not normally go to an Italian restaurant, preferring Indian or Thai.I arrived at 19.30 on a Sunday night and got the last free table, a good sign.I ordered tomato soup for my starter and it was divine. Undoubtedly the best I have ever tasted.For my main course I chose Carbonara. It was a huge plateful, the spaghetti cooked just right and the sauce creamy with a good cheese taste. I was disappointed with the ham; there was very little of it and I found it added nothing to the dish.A small beer along with the food and the bill came to about €16, which I thought was good value.It's worth noting that the restaurant does not accept Visa.Also worth noting that the majority of customers had ordered pizzas, so they could be the best choice."
Sushi • Eiscreme • Asiatisch • Japanisch
"This restaurant was recommended by a friend.The restaurant is run by an authentic Japanse and it shows. Everything has been thought out to the last detaill, from assuring customers fish is safe to information about ingredients and additives used but also the service is truly Japanse: very polite. The restaurant is also very flexible to customers wanting other things not on the menu: For example sashimi is not a fixed item but it is possible to order for example dorade, salmon and tuna as a moriawase. The dishes are all made fresh and by hand. The rice within the sushi is the right temperature (and not too cold) and the fish is fresh and top quality. I was suprised to find such an excellent little sushi bar in Koblenz which is on a par with the quality you get in Düsseldorf (home to the largest Japanese community in Germany). The guy who owns the restaurant made a point of remembering our names the second time we visited."
Wein • Pizza • Kaffee • Italienisch
"more than 10 years ago we were as a family actually eating more often in il mulino. in the last 3-4 years I was still ca. eat three times there and it was always bad qualitatiw. I was hoping that the last time I was just a slippery one, you would like to get a chance to improve. tonight, it's all over the crown. to the appetizer had 4 out of 6 people vitello tonnato. the calf was dark and very dry, overall it has made an earlier impression. the thun-fish sauce was strongly salted. the bruschetta consisted of a favorable baking box made of the package, covered with tomato and cheap gouda (or similar) baked, altogether very greasy. then the main dish. only pasta dishes. two of them with a creamed sauce, which consisted only of liquid sawn and salt and pepper. I had ordered spaghetti carbonara, in the card was already pointed to the only ingredients oil, ei and speck (for the choice was also with cream sauce). at the order I was asked (by the chefin of the house) whether I would like the carbonara "original Italian". Of course I thought. then came a budding dry spaghetti (the cuddly of the baptism I have not even been able to take apart, as dry and glued they were) with rührei and speck. still strongly salted. on my complaint I was told (again by the chefin of the house), the salty comb of the speck and that with the ires you do so. You look at other good Italian restaurants, cookbooks and cooking videos, you know that you do it traditionally differently. and yes, the speck is salty, but here the cook with the salt spatter is slipped out. All right. I was offered to choose a new, different court. the appetit on pasta is something past me, so should a pizza make up. order abandoned and asked to leave a single ingredient please. after about 10 minutes the chefin came again and asked again which ingredient should not be on the pizza. another 10 minutes later came the pizza. the cheese was not melted and almost cold, on the pizza were normal water-laugh and the teig was still raw under the tomato sauce. the chefin now pointed to the obviously unfinished pizza, than I was then told that water on the pizza is normal. ok. for me rather not. pizza unfortunately leave behind and renounce another main dish. the ambiente does his rest. old, down-to-earth facility, crack in the wall, art flowers on the table, paper tablecloths.Leider can no longer be done here. to the happiness there are other, very good Italians in koblenz, who still place worth on the Italian cookery."
Fisch • Fleisch • Vegetarisch • Marokkanisch
"We spent a perfect evening here several times. The ambience is very tasteful and pleasant. The services are competent, friendly and very attentive. The price-performance ratio is correct. The food is tasteful and qualitatively perfect. Mostly we eat the suggested menu, you get really much for little money! The music selection is sometimes questionable, but this is also known as a matter of taste! From us 5 stars and we recommend you!"
Fleisch • Europäisch • Vegetarisch • Restaurants
"We ate in this cozy restaurant for our station's Christmas party. The service was excellent. Our waiter was charmingly warm and funny and made us feel very comfortable. The food was excellent. With 19 people, we received our food almost at the same time. Nobody had to wait for drinks either. The dessert is also highly recommended. Unbeatable price-performance ratio. In the summer in a smaller group we were already thrilled with the service and food. We will definitely come back and would like to thank you very much for a great evening, especially our waiter!"
Pasta • Deutsch • Europäisch • Vegetarisch
"thanks to a gifted voucher we came to eat in the "Dormont ́s". ambiente, welcome, table selection and reception of the order by the female service force left a positive impression. next to the menu there were current handwritten feed suggestions on a teller. we chose 2x pork fillet with pfifferlingen, rösti and small salatgarnitur. the food came quickly and visually appealing, therefore. the salat was fresh and meat, mushrooms and sossed tastefully in order (decently seasoned), unfortunately the rösti was mushy instead of crusty; probably by the above-drauf lying pork fillet along with sauce. the filet was too long and therefore a little dry and tough, moreover the dressing to the salad was missing.My wife left the rösti lying and also worked hard when cutting the pork fillet. the espresso afterwards I felt too flat. because thanks to the voucher a court was not charged, I thought a complaining was inappropriate. if the full price was paid, I would expect a little more."
Sushi • Asiatisch • Europäisch • Vegetarisch
"Had family dinner here in beginning of July 2017. Super friendly and fast service - the waiter spoke English and was smiling the whole evening. The food was also very good - almost as being in Thailand:-)"
Wein • Bier • Deutsch • Barbecue
"Everything was as we like: the food, the service, the interior. It's very cozy and if you love traditional German cooking you'll be very happy you chose to come to Alt Coblenz. The atmosphere is very warm and the decorations are lovely. One thing that pleases me enormously is the fact that you can order smaller portions of the main courses. Such a good idea. (My own fault for being greedy and eating the entire huge Schnitzel! It was worth it though!)"
Sushi • Fisch • Suppe • Japanisch
"the atmosphere of the load is little welcoming, the table tightened u the deco, very cheesy kept, limited to the regale behind the tresen. the service is moderately friendly u in the background running (probably) Japanese music. the selection of sushi is ok without really presenting highlights, much laughs. the prices are basically ok if it were tastefully balanced u tasty. but the proportion of rice was too high, the taste of rice too dominant. the ingwer not the best u only little allocated, dry u little mild. the skin roll is too rooky u only filled with little salmon u salat. all in all it was fresh, but to my stammsushi only little enviable. smaller sushi, less reis u more expensive fish pro sushi, more ingwer and better atmosphere would inspire me more."