Kressbronn
Max & Moritz

Max & Moritz

Weinbichl 6, 88079 Kressbronn, Baden-Wurttemberg, Germany

Pubs • Bier • Steak • Deutsch


"I went there twice as they are connected to my fav. restaurant in Friedrichshafen. The same menu almost.... 1. Visit: Food was good, but waitress seemed worried that people had set themselves. She forgot things like the ketchup for my children's fries, the beverage and food order was wrong. When she was asked to fix it, she also seemed disturbed. The kids had cold food when they brought the ketchup. Okay, I thought everyone could have a free day or maybe we just had bad luck with this one person. After a long corona lock, the restaurants opened and I wanted to get my kids out. 2. Visit: This time there were 5 of us. 4 of us ordered the same with a slight variation on all 4 orders. The waitress not happy, hardly said 2 words to us take the order. When I go to the bathroom right after her, I hear the kitchen staff who is in an open conversation about our order. One of the cooks had a complete fit because we asked to replace the pig on a meat plate with beef. Something we should eat at home. It is amazing for me that a region that lives as much as it is from tourism has not mastered the art of service. Especially after the pandemic closures, you would think that they learned an appreciation of their customers. Management falls short on the teaching staff that if people actually eat home, they would not have a job. Service and customer upgrade worked very well in Lukullum another of their restaurants, why not here?"

Werft1919

Werft1919

Bodan-Werft 11, Kressbronn I-88079, Deutschland, Germany

Pasta • Kaffee • Salate • Deutsch


"Wir haben uns im September in dieser traumhaften Location das Jawort gegeben. Die Lage und das Ambiente sind einmalig hier am Bodensee. Die Hochzeitsplanung war super angenehm. Die Kommunikation mit Julius war sehr einfach, professionell aber trotzdem auch locker und sehr freundlich. Man stand uns bei Fragen immer mit Rat und Tat zur Seite. Auch besondere Wünsche wurden möglich gemacht um uns unseren perfekten Tag zu ermöglichen. Das Essen, die Getränke und die Cocktails waren ausgezeichnet und alles top organisiert. Allgemein war der Tag toll durchstrukturiert und das Personal war eingespielt, super professionell, freundlich und herzlich. Sie haben es uns sehr einfach gemacht den Tag in vollen Zügen zu genießen. Wir wurden mit einem Fischerboot abgeholt und zur Location gebracht, das war sehr cool. Hier nahm man sich ausgiebig Zeit für Bilder auf dem Wasser. Wir wurden von unseren Gästen und einer ganz tollen und lieben Mitarbeiterin der Werft, Hannah, in Empfang genommen. Nach der Trauung wurde alles für den Sektempfang umgebaut. Dies war so routiniert und gut getimt, dass wir nichts davon mitbekommen haben. Die Ausstattung und Möglichkeiten die einem die Werft und das Team bietet sind top, angefangen von der Qualität des Essens bis hin zum Equipment sowohl bei der Bühne als auch im Restaurant selbst. Auch unsere Gäste waren sehr begeistert von der Location, dem Flair, dem Essen und allem was dazu gehörte. Vielen lieben Dank an das super Team der Werft 1919. Es hat so Spaß gemacht bei euch diesen besonderen Tag zu feiern und wir hätten uns keine bessere Location vorstellen können."

Zum Griechen

Zum Griechen

Kapellenstrasse 26, 88079 Kressbronn, Baden-Wurttemberg, Germany

Wein • Salat • Fleisch • Griechisch


"A way forward. The article description Scheinhackfleisch in the menu is no coincidence! Attention: You do not try to publish prices on the Internet. The Greek has now been recommended to us twice, and so I said what my grandmother once said to see and die. To welcome an ouzo that really tasted good. It's more like Sambuca, but really good. The bifteki came and what one. Half as big as the plate. The rice consisted of 4 hemispheres, about table tennis ball size. It was also not rice, but tomato rice, so in this case it was mostly from tomato sauce. My accompaniment is not allowed to eat tomatoes and said that it was not such a rice that is in it and instead requires normal butter rice. (This had to be paid, we found later). It came as it had to come: even the butter rice was no one, but had 25% heirs. 6 small wine leaves met with 7.50€ to beech. The side salad was fresh with Majo sauce from the bottle. Typical Greek. The Suzuki I had actually expected to be Suzukakia rather than that three huge pieces of flat minced meat (skin cup) came back to the table with tomato rice. Among the wine leaves there was an oven potato, which was significantly smaller than visual, because it had to be freed from the many tsatsiki with the spoon. She had a consistency between smooth and rubbery. So who on masses of light gray! minced meat (fat or veterinarian? Actually a case for the WKD) with parallel black grill strips stands and the glitter-rubber-like kiln potatoes want to dig under the mountains of Tsatziki is here. At this table it smells like cloake, for whatever reason. There was no drain or exhaust air."