Da Nico Pizzeria - Menu

Bodensee-Hotel Sonnenhof

➤ Sonnenhof 8, 88079 Kressbronn, Baden-Wurttemberg, Germany, Kressbronn am Bodensee

Kebab • Cafés • Fastfood • Europäisch

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"I've never been to a restaurant where your wine is taken away from the table and you have to request a top-up. I imagine that the staff are supposed to keep an eye on your glass but they failed. Good job I'm not a fast drinker! Service was very slow and the place seemed under-staffed. When the food eventually arrived it was very good. Perhaps we caught them on a bad day. The terrace is a lovely spot for dinner but don't go late as it is unlit and you can't see what you are eating once night falls."

Bach

➤ Mühlstraße 10, 88085 Langenargen, Germany

Kebab • Pasta • Steak • Barren

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"Gutes Essen zu fairen Preisen; mit regionalen Zutaten. Flotter und freundlicher Service. Das Interieur ist modern/kühl, aber dennoch schön. Man sitzt nicht allzu dicht aufeinander, was angenehm ist. Die Karte ist nicht riesig, deckt aber alles ab von Fleisch über Fisch bis zum Vegetarischen. Unbedingt das Schokoladen-Souffle probieren - ein Traum! Gute Auswahl an Cocktails, die man auch an der langen Bar einnehmen kann.Alles in allem empfehlenswert."

Taj-mahal Indische Spezialitäten

➤ Eisenbahnstraße 23, 88085 Langenargen, Germany

Pizza • Cafés • Indisch • Vegetarier

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"We had dinner again yesterday and I have to say it was sensational. We didn't have a long wait yesterday (which we were already prepared for). Drinks were quick and so was the food. After an hour we were ready, from arriving to paying. The food itself is a dream, we have tried many Indian restaurants but the Taj Mahal is unique. Lovely again. Food: 5 Service: 5 Atmosphere: 4"

-gasthof Zur Kapelle

➤ Kapellenpl. 3, 88149 Nonnenhorn, Deutschland, Germany

Cafés • Pizza • Fastfood • Europäisch

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"Also on this year's holiday, a visit to the Wildenten expert Witzigmann was not allowed to be missed, although at the present time the offer of the chapel of asparagus or Pfifferlingsgerichts and others can be clearly presented. However, I tend to lean on the side of the Wilden Group. On the history of the house, on the ambience and cleanliness, I have already reported on pleasure elsewhere and therefore I do not want to repeat myself here either. In addition, the in-house homepage offers [here link] a lot of information; the menu there is not quite à jour, for that the shown pictures of various foods are so that I could inherit from envy. Service: The complete crew of the previous year is still there, of course, for a very good operating climate. When I was on the spot to order a table for the evening, the service and kitchen team just sat down with the staff dinner; As I have seen, the employees are also very neatly used. This also holds, in addition to proper payment, of course the staff at the bar. The service here always runs like lubricated, very friendly, very competent, change requests compared to (also without extra charge completely open-minded. You just feel comfortable, in case of need well advised and in any case well canceled. For service (for us this time Mrs Fimpel four and a half stars. Food and drink: Unfortunately there is still not the Meckatzer Weiss-Gold in the chapel; for the deletion of the first thirst, we therefore had to access Farny Export (EUR 3,30, EUR 2,70 0.3l), not to compare bad beer with various products from Meckatz. After the wine order was suboptimal or completely next to it on the eve, I chose this time to eat an eye-catcher, Markgräfler Gutdel (0.25l EUR 4.40. According to the map color bright yellow, scent and taste aromas of ripe pears, splashy. The fatbe, the bright yellow, was true, the characteristics to be spoken to the wine unfortunately I could not notice. No trace (my grandpa used to say in such cases: This wine is like a dead dog in the glass! and the aromas of ripe pears have come off on the way; I did not even notice the aromas of rock-hard unripe green pears. I was completely reconciled with drinking after the digestif, a Sauerkirschbrand (2cl EUR 3.60 from the homonymous Witzigmann relationship, which lives in the house next to the chapel and offers plenty of self-baked for sale. I have not drank such a good sour cherry for many years; when we were hired at the Brenn-Witzigmanns during the holidays to buy something for home, this Sauerkirsch was not to have. It's a pity, we took Williamsbirne and Brombeergeist as a substitute. An appetizer did not want my wife this time; as the main course she took the onion roast with homemade latency and supplement salad (EUR 16,80). I ordered as an appetizer pastet with wild ragout, orange slices and sour cherries (EUR 6.80 and as main dish 1/2 wild bottom lake with filled must apple and potato crustles (EUR 16.30). I was very done by both courts; they fully fulfilled my expectations, and I would rather have seen it at the main dish if monasteries were placed on my plate instead of the potato crustles. It would certainly not have been a problem; I had simply forgotten to ask. When ordering the various Wildenhauptgerichts, the service always asks whether the kitchen should remove the duck bones (in this case ordered by the service as a rubberente or left in place in the animal). I had decided for the rubbers today. My wife was satisfied with her onion roast; as she said, the meat had been a little tenderer on the eve (Adler grill plate at the competition. But a nice result; because the portions (as we do not know otherwise from here were very usual, we did not order Desserts this time. For dinner, I forgive four stars."

Hotel Walserhof

➤ Nonnenhorner Straße 15, 88142, Wasserburg Bodensee, Germany

Cafés • Deutsch • Fastfood • Nachtisch

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"we stayed at the hotel gierer on the hill, but were looking for something cheaper to eat somewhere. very pleased to have chosen here. fortunately, we were there in the austerity season, and they had a special menu dedicated to its magnificentness. I had white-buff with carvings and cooked kartoffels and Hollandaise sauce, which was as fantastic as I thought it would be. my daughter had swams of all kinds, which also had very good cheeses, maul bags and cartoffesalat (bayerischer art). the staff was very friendly, the sun sat in full blossom over the apple gardens. really beautiful meal"