Pizza topped with mozzarella, ham, mushrooms, artichokes, and black olives.
Cafés • Seafood • European • Vegetarian
"We were looking for something to eat before the rugby and regards to the reviews we thought it would be good restaurant with nice food ! But not sure who writes the reviews as the food was awful! Not worth a penny! Pizza is definitely not a home made pizza and you can get much much better in Waitrose ! The tomatoes on the bruschetta was definitely old and not a good quality and tasted awful. Very disappointing!"
Pizza • Pasta • Italian • European
"on Friday the sun is immersed here and we have tied a fished, we have a table fast as I think most people were stunned themselves. the retaining device was approx. 3/4 full service was very fast our 2 fish chips came along with brothbutter with 2 pots tee, within 5/10 minutes the fish was a big part, not their weed tiddler or half serving at other place served I can not mistake the food or service. if I had 1 grübe it would have to be that the papdies brown sauce is served in a saucer with a spoon that I will detest the taste as it is served. I would rather have had a bottle hp brown sauce, they even have the bags of hp brown sauce next door in their...read more"
Pizza • Pasta • Italian • Noodles
"A small piece of Italy, but big portions, be careful! Beautiful atmosphere with seating and extra in the basement. Antipasti sections are good between 2. Melon spray is a big summer drink. Pizzas are big enough to share. So much choice in the menu. Try Pasta next visit. Service is pretty fast and friendly. Also many Italian products stacked high on the shelves around the restaurant.."
Pizza • Italian • European • Vegetarian
"Absolutely loved the pasta and the appetizers were amazing as well. I understand the restaurant isn’t known for its pizza but the actual sauce/toppings were amazing it was just the dough that was a little off putting of the Italian ambiance (being Italian myself. Overall, would highly recommend! Great attentive staff and the pasta was incredible and very authentic. The price was also really affordable for the amount of food you get."
Pizza • Pasta • Vegan • Italian
"Is this part of the Al Forno chain or is it a franchise? If so it does not compare to the other Al Forno restaurants. Food was ok but presentation was poor. It was empty and the tables were dirty. Considering it was not busy service is minimal, the button to call works but this takes away from the experience there is no quality check and no up-selling took place. For that reason value for money is poor although not really expensive. A few people allowed of the street to sit and smoke not sure if anything was ordered this gives it a low end feel. Not as portrayed on your website."
Beer • Pizza • Cheese • Italian
Pizza • German • Italian • European
"Wirtshaus in der Au was my favorite restaurant in Munich. It is one of the few restaurants in the city that remains open late."
"If you just want a quick bite before a theatre production then Limoncello is perfect. The Service was ok but lacked any interaction or warmth, it was literally brought and taken away plates. We asked for water, we were given warm tap water with no ice which was not the nicest tasting. We ordered a garlic bread with cheese that arrived resembling more like charcoal around the edges. It was completely burnt and obviously so. I was surprised that they would serve that. I did not complain but simply ate the middle bit and left the rest. The pizza I had was delicious. If like me, you like dessert, then I am afraid this is not the place for you. We asked for the dessert menu and were told flatly that they do not do dessert otherwise they would have offered a menu. With that, we paid and left feeling a little but short-changed. It was an experience but we will not be returning for another."
Pasta • Pizza • Italian • Seafood
"the waiter was quite rude, hastily to order us. we had a drink and enjoyed him, and then he came by and was like I can take her order because I will need the table soon," looked around and there were only four tables, among us. We ask for the bill, so they have their table back."
Pizza • Cafés • Seafood • European
"La Cucina's lunch special has to be the best deal in Oxford. Your choice from a selection of pizzas, pastas, a risotto or a soup with a side salad and a glass of wine for £8. The food incredible (we had the La Cucina risotto and the Quattro Formaggi both were excellent) and the service was friendly, personalised and lovely. A fantastic lunch all around. We are looking forward to returning for the North Italy Five Course Feast."
Cafés • Seafood • Italian • European
"Went here for an impromptu dinner and was well looked after and given lovely food. We weren't too hungry, so didn't order too much. Pasta and Prawns and both were lovely. I glanced over at a Pizza someone was having and that looked nice too. I will be back and it is only a 5 minute walk from my place and crouch hill station- you should really go."
"authentic Italian restaurant that even aubergine in her pizza tastes delicious. I visited this restaurant twice for dinner after I inaugurated and the other time I had one. both of them were delicious. Personally I like these pizzas that you can eat with a fork and a knife and a good amount of cheese toppings and VIP pizza has delivered exactly the right one. I ordered vip burrata although it was delicious, but I felt the amount was less for two people. I also ordered a tiramisu that was a bit underwhelming, I tasted better tiramisu. the next day I ordered a simple tomato pata that was beautiful as they made home pasta. I also ordered something they called sandwich that was fine tasty, but difficult to eat."
Tea • Pasta • Italian • Starters
"I stopped by and ordered a mango milk bubble tea with pearls to satisfy my mango cravings. I was pleasantly surprised to find bubble tea available in Birmingham."
Beer • Wine • Pizza • Italian
"Giusi for Mother's Day when we wanted to stay here. Small and cozy restaurant with a pleasant atmosphere. Service was friendly and efficient. However, food was mixed. Calamari Starter was rubbery and, at nine pounds, not cheap. Spaghetti Bolognese main was quite delicious, with good amount of meaty Bolognese. The calf liver was quite tasteless and sour, with a large amount of caramelized onions above to offer the taste. Mash was smooth. The desert consisted of a pizza with mussels and strawberries, which was delicious. No wine or alcohol, so not able to comment on it. The bill came to seventy five pounds, which we would have expected to pay in a much better restaurant. All in all, Giusi has all the ingredients of a beautiful restaurant, but just falls in quality, and very expensive for what it is. Think the pizza and pasta options are your best bet."
Pizza • Pasta • Italian • Seafood
"Went to Giusi for Mother's Day as we wanted to stay local. Small and cosy restaurant, with a pleasant atmosphere. Service was friendly and efficient. Food, however, was mixed. Calamari starter was rubbery and, at nine pounds, not cheap. Spaghetti bolognese main was quite tasty, with good amount of meaty bolognese. Calves liver was rather tasteless and sinewy, with a large quantity of caramelised onions on top to provide the flavour. Mash was smooth though. Desert consisted of a pizza with nutella and strawberries, which was yummy. No wine or alcohol, so unable to comment on that. The bill came to seventy five pounds, which was what we'd have expected to pay in a much better restaurant. All in all, Giusi has all the ingredients of a lovely restaurant, but just falls short in quality, and very expensive for what it is. Think the pizza and pasta options are your best bet."
Wine • Beer • Pizza • Salad
"This was our third visit this year, and honestly, the restaurant is just mediocre. Leatherhead doesn’t have many good dining options, so we keep returning to this Italian place. This time, I started with an avocado, tomato, and mozzarella salad, but it had no flavor at all. For my main course, I ordered spaghetti vongole, but it was gritty, so I couldn't eat it. The owner did offer an alternative, but I just didn’t feel like eating anymore. My partner ordered a pizza, but unfortunately, the crust wasn’t crispy. We ended up paying and leaving without much satisfaction. I don’t think we’ll return again in the future."
Pasta • Pizza • Italian • Pizzeria
"I have nothing negative to say about this place, only positive things. The restaurant was busy, but the service was still very efficient. The food was served quickly and hot."
Pizza • Cafés • Italian • Fast Food
"To be honest, I must begin by saying how impressed I was with the quality of the vegetarian chilli freak pizza we ordered. it was probably perfect with a delicious crust and tantalizing good amounts of seasoned and heat made – it's just a shame with it. what came before him. during a period of control, in which hygiene measures should be paramount in the food industry and in the takeaway kitchen, we were very disappointed that the workers in the work should not keep through these guidelines, do not wear masks, bart nets, gloves and, terrible to deal with meat without washing their hands before spreading vegetarian toppings. this is very, very bad and something that I will write to papa John’s directly, because (as depicted) zero attention or caresss seems given to their customers behind the scenes. not even wearing disposable gloves or masks with so widespread, I find deeply disturbing. it is therefore a challenge for me to forgive John’s in brentwood all more than two stars. we also have to address the cost of food on their menu. for only a large pizza, they can pay almost gbp that is exorbitant! there is a clear lack of friendly customer service and I think waiting times can be quite long when the place is busy. so, everything in all, while the pizza might have been deletable and makes formidable opposition in comparison to a pizza hat order, behind the scenes there is really much work seemingly to do. it seems pretty dirty."
German • Italian • Wild Game • Vegetarian
"An excellent place. My wife and I celebrated our wedding anniversary there. That evening the bar had an event evening. Creative cuisine was on the program and what the team from the Alte Oberförsterei conjured up live was absolutely delicious and, on top of that, beautifully presented. The team was absolutely well-rehearsed and very friendly. The boss was very interested in the feedback from the guests and took a lot of time for it. We felt very comfortable there and would love to come back. Thank you for the lovely evening"
Mediterranean