"We always wanted to try this place, but never did. Last week we finally decided to try it for lunch and had a pleasant surprise. The place is not big, but it's very nicely accommodated, and clean (a quality that to me is a priority...in any place that I go). We tried the plates of the day, which in sea places are usually made with the fish of the day. The linguine con cozze (linguine, egg-pasta, with mussels) were excellent. The egg-pasta was home made, and the dish was well cooked and well presented. My husband went for a second course, a simple but tasty one, fried anchovies. Apparently an easy plate to cook, but you need to know how to do it, and it was really ok. Desserts are also home-made and very appealing. The price was reasonable, even lower than the average of restaurants around. We will definitively try it again, maybe at evening. One advice: the place is not big, so booking is recommended."
