Lech, Austria is a charming alpine village known for skiing and traditional Tyrolean cuisine, including cheese fondue, hearty roasts, and fresh mountain trout.
Sushi • Pizza • Fast Food • Vegetarisch
"Absolutes spitzen Haus in Lech ! Haben uns sehr wohl gefühlt . Gemütliche neu renovierte Zimmer und ein super SPA ! Auch unser junger Hund Pushky wurde herzlich willkommen geheissen und verwöhnt . Ein besonders grosses Lob geht an das tolle Team , das einen herzlich empfängt ! Der Service macht heute den Unterschied in dieser Art von Hotels ! Vielen Dank und weiter so !"
Sushi • Pizza • Cafés • Asiatisch
"Wir waren nun zum dritten Jahr in Folge in der Sommer bzw. Nebensaison für zwei bis drei Nächte im Hotel Arlberg (zwei Mal im Deluxe Doppelzimmer und einmal in der Junior Suite). Alle Zimmer sind modern, geräumig, sehr geschmackvoll eingerichtet und gemütlich. Der SPA Bereich ist sehr stilvoll und hat durchaus besondere Elemente. Ein idealer Ort zum entspannen. Besonders hervorzuheben ist der außergewöhnliche Service. Das beginnt bei der Eigentümerfamilie, wo einem schon einmal der Seniorchef persönlich zum Bahnhof bringt, über Maximilian an der Rezeption bis hin zu Wolfgang und Felix an der Bar (gilt aber auch für das Personal im Service). Positiv fällt auf, dass das Hotel es schafft, beim Personal Kontinuität zu wahren das merkt man bei der Qualität. Der Pool und Garten im Herzen von Lech suchen ebenfalls ihresgleichen. Die Stube ist äußerst gemütlich. Dieses Jahr haben wir erstmals eine Wanderung mit Andreas (und Lotti) gemacht, was ebenfalls ein schönes Angebot ist. Alleine, die Preise für Mittagessen bzw. Snacks, aber vor allem für das Bier, sind auch für ein Top Hotel wie dieses doch etwas hoch. Wir kommen jedenfalls wieder und genießen das besondere Ambiente dieses Hotels."
Cafés • Europäisch • Schokolade • Vegetarisch
"Young Maxl with his childish appearance seems to be a very creative and competent guy when it comes to his cooking skills. A shame that his inflated ego ruins the experience. My friends of Condé Nast and I were instructed to pay a little...surprising visit to the accommodation in order to review the facility as a whole; on arrival we were pleasantly surprised by the modern and well maintained terrain. The restaurant has an unmistakable alpine character with a spiritually modern twist, which was pleasant for the eye and the senses due to the ubiquitous weather of burnt herbs you meet on the entire estate. The menu we enjoyed was surprisingly creative, combined with a nouvelle kitchen approach with local ingredients; a feist for the eye and palette. The staff is usually very busy with the culinary journey and the ingredients used, which are a convincing picture. The restaurant has an exciting selection of wines with rarities at a reasonable price. Crockery and glassware are to be expected for such a location of high quality. When it comes to pure culinary experience, there is really nothing to complain about. But, and this is such a shame, our experience has greatly stained by the obnoxic arrogance and presumptuous behavior of Max, the chef, the reasons unknown to us, it has its goal of the evening, in its fullest ability to feel something as welcome. Disorders of the chef's table experience were literally thrown before our faces without explanation and we were reminded by this child of a chef on a constant basis that, if at all, we should be grateful, we have received the rare opportunity to sit on his cooking table. We find it extremely sad that a restaurant with such a potential offers a youthful chef with an obvious infertility problem and a Napoleon complex that creates an otherwise extraordinary experience in a despicable entrance in the hall of fame of kitchen night rooms. Apart from that we would recommend that the facility be found in the care of its laminators, which we found in an unconscionable state (there was urine on the whole floor). When the Red Wall finally gets rid of the egocentric cook and invests in the entire customer journey mapping process, not everything is lost. Because of the above problems, we can only reward two out of five stars."
Cafés • Kebab • Asiatisch • Vegetarisch
"This is a great spot for a simpler lunch. Grab a coffee, sandwich and pastry. All delicious. The servers are very rude though and will put you in your place if you don’t follow their rules I.e. you can't order Inside, they will serve you...at your table outside. We keep on going back each year as it is the only place in town for a simple meal but be aware of the servers rudeness."
Sushi • Vegetarisch • Mexikanisch • Meeresfrüchte
"slow, slow, slow. arrival at 7.30 did not get an eating until 8.45 uhr mains very slow arrival at 9.45 uhr unfortunately the steak we ordered was well done instead of the rare requested. we had to go and find the waiter when no one asked how to eat. easy to think about what was ordered with the waiter, admitting that he wrote it wrong. then he came back and told us he was right and read the kitchen wrong. they said they would do again, but would take time (actually? it is steak cooked rarely). because all the plates are so small, the rest of the table had finished eating. until 10.30 no steak yet, so we canceled it. they couldn't understand why no one wanted to have a dinner after 10.30 a.m. at 20.30 a.m. all very annoying, especially as it was expensive for what we had. only poor. after a discussion they agreed to remove it from the bill (and in the did then remove the related starter as well as offera dessert free). not recommended and we will not visit again."
Pizza • Kebab • Europäisch • Mexikanisch
"But again we have discovered that food and service are still amazing. The main restaurant has been renovated and is excellent. But today we sat on the really wonderful terrace with the most beautiful mountain views. That said it's the food here that... the show, doesti fruity pasta with lobster and seafood. The pasta with truffles and a fried egg very excellent. Also has the beef-Tomahawk-Streak, which was excellent and the venous carving. But Désert the apple fritter and the emperor are raised. Look at the pictures staff could not be more helpful in really cozy surroundings. Definitely book in advance"
Deutsch • Vegetarisch • Österreichisch • Gasthaus Und Pension
"We have been skiing in this area every year since 2008 and one of our highlights is always walking or skiing to Zug and enjoying lunch at the Alpenblick. The restaurant is very welcoming, gives a lovely Alpine glow and is really nicely designed and decorated. The food is consistently outstanding. This year, we had wonderful, calves liver, scampi, zwiebelrostbraten (beef and onions) in the past we have had good goulash, kasespaetzle (Mac and cheese), Wiener schnitzel, we have never been disappointed. Then to top it all off we finish with strudel, either apple strudel or topfenstrudel with vanilla sauce and whipped cream. This place is a delight."
Pizza • Kebab • Fast Food • Mexikanisch