Backstube Lech Cafe Gotthard

Omesberg 119, 6764 Lech am Arlberg, Austria

🛍 Cafés, Kebab, Asiatisch, Vegetarisch

4.4 💬 686 Reviews
Backstube Lech Cafe Gotthard

Phone: +435583356044,+4355833560,+435583226343

Address: Omesberg 119, 6764 Lech am Arlberg, Austria

City: Lech

Menu Dishes: 3

Reviews: 686

Website: http://www.gotthard.at

"best caffe in town! great brot, great selection of products! my favorite is the top-golatsche: since I had eaten one in the backstube, the other of all kinds of bakeries no longer taste me. I guess it's because there are no back mixes to be used! thumbs up!"

Full menu - 3 options

All prices are estimates on menu.

Dessert

Sweets & Desserts

Pizza

Felicity Felicity

cozy caffe for staying and eating one of the best apfelstrudel. to drink a cappuccino.

Address

Show Map

Reviews

Rajo
Rajo

Sehr gute Frühstückangebote, freundliche Bedienungen; nicht ganz günstig, aber preiswert.


Chris
Chris

Super lecker und freundliche Bedienung. Von Innen richtig schön und gemütlich eingerichtet!


Phương
Phương

in restaurantonly with reservation. good Austrian food.Good value for money. faster service. View menu


Walter
Walter

Feine und frische Backwaren und freundliche Bedienung. Zentral in Lech gelegen mit kleiner Terrasse.


Shana
Shana

the cafe was good and the offered bakery in the bakery, were excellent. we felt the apfelstrudel excellent.


Rashawn
Rashawn

I recommend hot Chocolade with cream and local pastries, it is a delicisou experience. I can eat today every day View menu


Clemens
Clemens

Gutes frisches Gebäck jedoch sind die Angestellten hinter der Theke meist unfreundlich. Dennoch im Sommer gibt es gute Eissorten :


Christian
Christian

Interresantes Cafe, leider waren schon fast alle Tortenstücke am späten Sonntag Nachmittag weg. Aber das spricht eigentlich für das Cafe


Eleanora
Eleanora

best caffe in town! great brot, great selection of products! my favorite is the top-golatsche: since I had eaten one in the backstube, the other of all kinds of bakeries no longer taste me. I guess it's because there are no back mixes to be used! thumbs up! View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Asiatisch
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Cafe
  • Kinder
  • menu
  • Kellner
  • menu
  • Mitnahme

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"Young Maxl with his childish appearance seems to be a very creative and competent guy when it comes to his cooking skills. A shame that his inflated ego ruins the experience. My friends of Condé Nast and I were instructed to pay a little...surprising visit to the accommodation in order to review the facility as a whole; on arrival we were pleasantly surprised by the modern and well maintained terrain. The restaurant has an unmistakable alpine character with a spiritually modern twist, which was pleasant for the eye and the senses due to the ubiquitous weather of burnt herbs you meet on the entire estate. The menu we enjoyed was surprisingly creative, combined with a nouvelle kitchen approach with local ingredients; a feist for the eye and palette. The staff is usually very busy with the culinary journey and the ingredients used, which are a convincing picture. The restaurant has an exciting selection of wines with rarities at a reasonable price. Crockery and glassware are to be expected for such a location of high quality. When it comes to pure culinary experience, there is really nothing to complain about. But, and this is such a shame, our experience has greatly stained by the obnoxic arrogance and presumptuous behavior of Max, the chef, the reasons unknown to us, it has its goal of the evening, in its fullest ability to feel something as welcome. Disorders of the chef's table experience were literally thrown before our faces without explanation and we were reminded by this child of a chef on a constant basis that, if at all, we should be grateful, we have received the rare opportunity to sit on his cooking table. We find it extremely sad that a restaurant with such a potential offers a youthful chef with an obvious infertility problem and a Napoleon complex that creates an otherwise extraordinary experience in a despicable entrance in the hall of fame of kitchen night rooms. Apart from that we would recommend that the facility be found in the care of its laminators, which we found in an unconscionable state (there was urine on the whole floor). When the Red Wall finally gets rid of the egocentric cook and invests in the entire customer journey mapping process, not everything is lost. Because of the above problems, we can only reward two out of five stars."