"off school holidays, in the evening the restaurant only opens on Thursday, Friday and Saturday. We went there by chance, not having too much choice, baited by the mussel-frites formulas. we have been regaled with curry mussels (14,50€) and especially with pineau mussels (15€). very large portions with homemade fries cooked with their skin and high thickness. A treat! for dessert, we asked for a speciality, and it was a delicious peaches very light and very fine (5€). all with an excellent bottle of grave white (23€). We went there two nights in a row. 6 customers on Thursday 22, 4 on Friday 23 June. other alleviating dishes are also on the map (e.g., salicorna sole 24€). The lady who served us was hard to defer, but we did it. connect it on a pleasant subject, for example, the gastronomy in dordunno and it will flourish. We also congratulated the kitchen team. We will keep a very good memory of our dinners."
